Last Activity:03-03-2013 2:54 PM
Posted in thread: Skeeter Pee on 03-01-2012 at 04:04 PM
Your probably right.
Posted in thread: Skeeter Pee on 03-01-2012 at 02:55 PM
Don't know I was born in Kansas, grew up in Southern California, and am a Stanford and Nebraska
fan lol go figure. I think I've meet more Californians than born and raised Montanans here in
Posted in thread: Skeeter Pee on 03-01-2012 at 02:35 PM
Cool thanks whthawk
Posted in thread: Skeeter Pee on 03-01-2012 at 02:34 PM
Thanks daze, how much baking soda? And I'm so sorry to hear about you being a griz fan lol ever
come to bozeman for the cat-griz game? Next time hit me up. Yeah msu had a great year till the
Posted in thread: Skeeter Pee on 02-29-2012 at 11:34 PM
What size bung would one use for the one gallon Carlos Rossi wine jugs? Also would I just
divide the original recipe by 5 and be good to go?
Posted in thread: Extra Hard Lemonade on 12-28-2011 at 01:25 PM
My 2nd batches (earlier in this thread) used:10 cans concentrate, 10lbs sugar, US-05 *started*
+ EC-1118 *finished*, 90 day ferment. The result was a sweeter, highly alcoholic. I think my
Posted in thread: Extra Hard Lemonade on 12-21-2011 at 04:53 PM
Relax, Don't Worry, Have A Home Brew.I see lol, that's just to damn funny
Posted in thread: Extra Hard Lemonade on 12-20-2011 at 06:46 PM
RDWHAHB.It's nottingham, it's fine, leave it beRDWHAHB what the f does that stand for lol
Posted in thread: Extra Hard Lemonade on 12-15-2011 at 08:11 PM
New update since people have asked:As of 12/15 @ 12:40AM: Gravity is at 1.130Where do you plan
on stopping it at? 1.01 or 1.02 that about 18-19% its gonna be potent. let us know how it turns
Posted in thread: Joe's Quick Grape Mead on 12-11-2011 at 02:40 PM
Newb question, in the recipe it calls for 6oz honey to back sweeten, question is, is that by
weight or volume? Thanks all for the info
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