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08-19-2010

Last Activity:

01-29-2016 8:40 PM

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176 Likes on 124 Posts 

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  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 01-29-2016 at 09:49 PM
    It's been way too long to know if it's a clone, but it looks/tastes/feels just like a TH pale
    ale. What a great base recipe. Nice work @coff !Looks awesome! Cheers!

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 12-29-2015 at 08:50 PM
    Brewed another variation on this beer again last night. Marris Otter, %18 Bob's Mill extra
    Thick Oats, single hopped with HBC 438 and fermented with London Ale 3. Went with a 2:1
    Chloride: Sulfate rat...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 12-29-2015 at 04:44 PM
    Can you folks tell me what amounts of salts to an 5 gal RO-water batch, to hit this kind of
    pillowey / New England IPA quality? (I don't know how to calculate from the ppm amounts that
    have shown up i...

  • Posted in thread: WLP644 -Brett B Trois on 12-29-2015 at 03:40 PM
    White Labs has said repeatedly that they consider Trois a "wild sacch strain" and will continue
    to package it in the same manner as all of their Brett and Bacteria products. Unless something
    has chang...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 12-22-2015 at 05:27 PM
    Ive never had Alien Church so I wouldnt know where to begin. I dont get up there as often as I
    used to.

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 12-22-2015 at 02:38 PM
    I liked my 18% GNO batch a hell of a lot, maybe slightly less creamy in the body but you
    sacrifice that for some added malt depth. Its different from the all Oats batches and I think
    puts to rest some...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 12-14-2015 at 02:31 PM
    Going to be brewing this soon using The Yeast Bay's Funktown blend! Looks like a great recipe!
    What utilization are you guys using to calculate your FWH and whirlpool hops?I assume 10%
    utilization in ...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 12-05-2015 at 05:46 PM
    so in place of flaked oats. my last batch was 80% pale, 15% FO, 5% GNO...thinking of doing 80%
    pale, 10% FO, 10% GNO for the next batch.Yea in place of the Flaked Oats. Ive thought about the
    80/10/10 ...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 12-05-2015 at 05:43 PM
    You could just carb through the bev out dip tube and every now and then give the pressure
    relief valve a pull to get a little gas flowing and agitate the dry hops.Also, what's the
    benefit of moving th...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 11-30-2015 at 09:32 PM
    I just kicked a batch with 18% Naked Golden Oats, 1318 and Nelson Sauvin subbed for Centennial
    and it may have been the best beer I have ever brewed.

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