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05-25-2016 11:59 PM

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  • Posted in thread: True or False? on 04-29-2016 at 03:44 PM
    My main reason for going all grain is the control I have over a recipe. You can get more
    precise tweaks with all grain that are just not achievable with extract. You definitely can
    brew great beers wi...

  • Posted in thread: Recipe advice on 04-29-2016 at 03:35 PM
    I don't despise crystal malts like a lot of people do, but in this recipe I agree with those
    who say reduce it to 4% or so. You just don't have the hop profile, imo to counteract that much
    sweetness. ...

  • Posted in thread: How many gallons of homebrew in 2016? on 04-24-2016 at 04:19 PM
    +6 gallons Bavarian Hefeweizen.=7031.57031.5+ 6 pale ale+ 6 IPA__________7043.5

  • Posted in thread: So who's brewing this weekend? on 04-23-2016 at 08:05 PM
    Double brew day for me. Basic pale ale on the session side for summer and a mostly citra IPA.

  • Posted in thread: How do you pronounce "trub"? on 04-07-2016 at 07:20 PM
    Not to sound too anti-'Murican, but that tendency you guys have to pronounce any foreign word
    like if it was an English word (I call it the anglo-saxon cultural steamroller), man, it gets
    on my nerves...

  • Posted in thread: Seeking help from double batch Brewers on 04-06-2016 at 02:24 PM
    Personally, I'd just go back to back with the brews. I do it a couple of times a year and if
    you time it right, only adds 2 hours to the brew day. The key is to start the second mash with
    30 minutes l...

  • Posted in thread: How many gallons of homebrew in 2016? on 03-27-2016 at 01:18 PM
    5299Plus5 gal rye pale ale5gal Amber ale= 5309 5309+ 5 gallons House Amber Ale= 5314

  • Posted in thread: thoughts, prayers, well wishes plz on 03-15-2016 at 08:43 PM
    You definitely have my prayers and best wishes. I hope everything goes well from here on out.

  • Posted in thread: For those who dry hop, filter and keg - Do you loose flavor and aroma when... on 03-11-2016 at 09:27 PM
    Stokes law says that the beer will eventually be clear, that is why we cold crash. Most often
    beer goes into the keg not 100% clear. Those solids left behind settle on the walls and bottom
    of the keg....

  • Posted in thread: What are you drinking now? on 02-27-2016 at 11:05 PM
    Drinkin a Vanilla porter that I brewed back in November. Can't be much of it left in the keg,
    unfortunately as it's really hitting it's sweet spot now, imo. It was a bit higher in ABV than
    I'd hoped a...

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