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05-20-2015 9:00 PM

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  • Posted in thread: Dry hopping on 05-20-2015 at 10:16 PM
    Some people claim that more than 10 days and you can get a grassy taste. I usually dry-hop for
    about 5 days, never have done more than 10.Plenty of others claim to not get the grassy taste
    if left in ...

  • Posted in thread: Dough-in Temp on 05-18-2015 at 09:52 PM
    Thanks Yooper. So basically yeah, if you are high, better to get it down ASAP and don't sit and
    wait for it to do it on it's own.

  • Posted in thread: Dough-in Temp on 05-18-2015 at 08:47 PM
    Does anyone have any kind of times substantiated before it makes a discernible difference to
    the fermentability of the wort? Are we talking 1 minute, 2 minutes, 10 minutes?I usually hit
    strike temps p...

  • Posted in thread: Dough-in Temp on 05-18-2015 at 07:43 PM
    Good, timely Question. I have actually been meaning to come ask this same question. I had the
    same thing happen the last time I brewed and wondered how much of an impact warmer temps have
    at the begin...

  • Posted in thread: Three Straight Bottle Infections on 05-15-2015 at 10:05 PM
    I would replace everything plastic at this point. From everything I've read on here, that
    probably is what you should have done after the first infection.That's a real bummer to hear. I
    hope it turns ...

  • Posted in thread: HBT'er takes top prize in Utrecht 2015 on 05-11-2015 at 03:50 PM
    Very cool, congratulations

  • Posted in thread: How many gallons of homebrew in 2015? on 05-11-2015 at 02:45 PM
    Cider isn't counted on this thread, beer only- 11 gal cider = 11,031+ 6 Gallons of My House
    Amber= 11,037

  • Posted in thread: Won my first comp on 05-04-2015 at 07:37 PM
    First of all, congratulations.As far as the recipe goes, unless it's some secret ingredient you
    are adding, personally, I wouldn't hesitate to brew with a pro. If you think you might go pro
    later and ...

  • Posted in thread: sour Yogurt Smell! on 05-01-2015 at 07:02 PM
    hmm ok update well it seems everything stopped!no bubble on airlock i can see small co2 bubble
    inside and its look like beer+yogurt mix rofl!probably too many yeast still flowing
    around.gonna wait for...

  • Posted in thread: Still bubbling on 04-30-2015 at 08:16 PM
    How much did you move the fermenter as you were preparing to keg it? I've had a couple of beers
    hold on to a good amount of dissolved CO2. In fact, the last pale ale i did, looked almost like
    I had ju...

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