Last Activity:05-20-2015 9:00 PM
Likes Given: 59
224 Likes on 149 Posts
Posted in thread: Dry hopping on 05-20-2015 at 10:16 PM
Some people claim that more than 10 days and you can get a grassy taste. I usually dry-hop for
about 5 days, never have done more than 10.Plenty of others claim to not get the grassy taste
if left in ...
Posted in thread: Dough-in Temp on 05-18-2015 at 09:52 PM
Thanks Yooper. So basically yeah, if you are high, better to get it down ASAP and don't sit and
wait for it to do it on it's own.
Posted in thread: Dough-in Temp on 05-18-2015 at 08:47 PM
Does anyone have any kind of times substantiated before it makes a discernible difference to
the fermentability of the wort? Are we talking 1 minute, 2 minutes, 10 minutes?I usually hit
strike temps p...
Posted in thread: Dough-in Temp on 05-18-2015 at 07:43 PM
Good, timely Question. I have actually been meaning to come ask this same question. I had the
same thing happen the last time I brewed and wondered how much of an impact warmer temps have
at the begin...
Posted in thread: Three Straight Bottle Infections on 05-15-2015 at 10:05 PM
I would replace everything plastic at this point. From everything I've read on here, that
probably is what you should have done after the first infection.That's a real bummer to hear. I
hope it turns ...
Posted in thread: HBT'er takes top prize in Utrecht 2015 on 05-11-2015 at 03:50 PM
Very cool, congratulations
Posted in thread: How many gallons of homebrew in 2015? on 05-11-2015 at 02:45 PM
Cider isn't counted on this thread, beer only- 11 gal cider = 11,031+ 6 Gallons of My House
Posted in thread: Won my first comp on 05-04-2015 at 07:37 PM
First of all, congratulations.As far as the recipe goes, unless it's some secret ingredient you
are adding, personally, I wouldn't hesitate to brew with a pro. If you think you might go pro
later and ...
Posted in thread: sour Yogurt Smell! on 05-01-2015 at 07:02 PM
hmm ok update well it seems everything stopped!no bubble on airlock i can see small co2 bubble
inside and its look like beer+yogurt mix rofl!probably too many yeast still flowing
around.gonna wait for...
Posted in thread: Still bubbling on 04-30-2015 at 08:16 PM
How much did you move the fermenter as you were preparing to keg it? I've had a couple of beers
hold on to a good amount of dissolved CO2. In fact, the last pale ale i did, looked almost like
I had ju...