Last Activity:11-20-2013 12:38 PM
Likes Given: 14
43 Likes on 36 Posts
Posted in thread: Dave's Carmel Apple Cider on 11-20-2013 at 05:22 PM
New to home brewing. How would I pasteurize this and what is back sweeting.Back sweetening is
adding sugar after fermentation is done in order to have a sweeter product. Search the forum
for stovetop ...
Posted in thread: Dave's Carmel Apple Cider on 11-17-2013 at 04:50 AM
You should be fine. However, without preservatives your bottles could explode if someone took
one home no knowing to keep it chilled.
Posted in thread: Dave's Carmel Apple Cider on 10-05-2013 at 01:57 AM
If you don't want to carbonate then you don't need to pasteurize. Read a thread on back
sweetening and you'll know just want to do with this cider.
Posted in thread: Looking for Founders Dirty Bastard Clone on 08-27-2013 at 12:29 AM
I did a 60 minute with mine, and it turned out great.
Posted in thread: Anybody up for a riddle? on 08-27-2013 at 12:27 AM
You can't get a third-grader to eat one, and you can't stop a third-grader from eating the
Posted in thread: Skeeter Pee on 07-23-2013 at 01:08 AM
That is interesting. I posted a while back and said that I really do not like wine and many had
said it was nothing like wine. So I did a batch and sweetened one gallon with 1.25 cups of
sugar and a c...
Posted in thread: Anybody up for a riddle? on 07-21-2013 at 03:56 AM
You gotta love Dan. I know I do.
Posted in thread: Caramel Apple Hard Cider on 07-12-2013 at 03:31 AM
I agree! I need to find a BIG bottling bucket. Is there 7 gallon or larger buckets out there
for bottling? I suppose I could use any big food grade bucket and add a spigot to that.US
plastic sells 7 g...
Posted in thread: Denny Conn's Wry Smile Rye IPA on 06-17-2013 at 04:41 PM
Sorry for the late response. I've been without Internet for a while. I'd say as long as it is
sanitary you can add it any time prior to secondary.
Posted in thread: Skeeter Pee on 06-11-2013 at 04:10 AM
I have bottled in 4L wine jugs without any problems.