Last Activity:07-04-2016 4:15 PM
Likes Given: 6
Posted in thread: Hofbräu Maibock on 07-02-2016 at 02:40 PM
What was your fermentation time and temp? I would like to try this one
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 04:05 PM
My recipe would be the Kölsch all grain:
Posted in thread: Starter with maple syrup on 12-14-2015 at 07:26 PM
Hmm...what if I add some yeast nutrient to it? Was planning on brewing tomorrow night so I
still have some time.
Posted in thread: Starter with maple syrup on 12-14-2015 at 03:14 PM
I figured, "why the hell not, right?" Making a dunkel tomorrow and since I have about a half of
a bag of light DME and a quarter bag of a dark DME(not really enough to make an effective
starter out of...
Posted in thread: How can I improve my brewing technique? on 12-14-2015 at 03:08 PM
How can I improve my brewing technique?3. Take of the kettle from the heatsource, leave it for
60 minutes.That kettle will cool down. It needs to be kept warm, at or close to your mash
Posted in thread: simple starter gravity WAY off!! on 12-11-2015 at 06:17 PM
Even if your making a starter with water from your toilet bowl, this sanitizes the starter.
Hmmm...this sounds like a challenge...:tank:
Posted in thread: First Time Making Hard Cider (Advice Needed On Finishing) on 12-11-2015 at 06:14 PM
I just use commercial apple juice. Skip all the expensive crap. Go buy some Motts. That stuff
has TONS of sugar.
Posted in thread: Washing yeast with Wort on 12-11-2015 at 06:03 PM
Has anyone done this instead of using water? I have an idea but I need to use something from
two different batches. I want to use the yeast cake from an American Ale and the 2nd runnings
from a Dunkel...
Posted in thread: What is cold crashing on 12-11-2015 at 05:54 PM
That doesn't happen unless you mechanically filter out the yeast. Think of lagers that are held
at 34F for a month or more, and they still have enough yeast in them to carbonate the
Posted in thread: What is cold crashing on 12-11-2015 at 05:33 PM
BC requires leftover yeast with added sugars to carb...how can you ensure this if you're
freezing out the yeast?Do you need to re-introduce a yeast if you dont keg?