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01-24-2013 6:33 AM

6 Likes on 6 Posts 


  • Posted in thread: ghetto brew setups?... on 01-24-2013 at 04:26 AM
    Here's mineWhy not just dump the hot water directly into the mash tun?

  • Posted in thread: getting started on 01-23-2013 at 10:35 PM
    If you found a guy selling kegs for $10 a pop you should buy them all. If nothing else keep
    what you want and sell the others at mark up

  • Posted in thread: Keg carbing on 01-23-2013 at 04:13 PM
    I've never keg carbed, but if it was me, I would force carb with the shake method, but do it
    less than last time. Unhook the gas line, let the extra pressure out, then set to serving
    pressure and leav...

  • Posted in thread: Brewing with Friends! on 01-22-2013 at 11:43 PM
    I highly doubt any police or FDA IRS types will show up at your place and bust you. Unless you
    have big signs out front and an ad in the paper or something you should be fine. No one has any
    way of kn...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-22-2013 at 02:32 AM
    I'm just hoping it works instead of oozing through the bag or something. I'm refraining from
    trying my other batch. That one should be ready Sunday and I promised my landlord I would send
    some with th...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-21-2013 at 11:57 PM
    I just finished making another 11 cup batch of jasmine rice. I have this one in another
    stainless stock pot. This time I put the rice inside a 5 gallon paint strainer bag to ferment.
    Hopefully at the ...

  • Posted in thread: Homemade RIMS system and water filter build on 01-21-2013 at 08:59 PM
    Had some big issues today with the RIMS system. Maybe I should not have tested with a big beer
    but my false bottom kept clogging up and cutting the flow to the pump. I had about 15 lb or
    grain and 1/2...

  • Posted in thread: How to secure raised BIAB bag? on 01-21-2013 at 04:46 PM
    When I was doing BIAB in my kitchen I would transfer the bag to an old fermenter bucket and
    then wire the bag to a kitchen cupboard handle and let it drain and sparge with a pot of hot
    water. Then I t...

  • Posted in thread: Kegging soda on 01-21-2013 at 04:37 PM
    When I made my batch I had to eventually crank it up to 45 psi just to get it carbed. Forget
    that crap about setting it at 12 psi for a week. It's not beer. I used my 10ft beer line for
    mine. Carbed t...

  • Posted in thread: Zach & Jack's African Amber on 01-21-2013 at 04:40 AM
    I decided to make this a house brew. I also settled on the IPA I want and am still perfecting a
    pale ale. Thinking of leaving the 4th tap open for various experiments