Clayton

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Join Date:

04-23-2008

Last Activity:

05-20-2014 11:02 PM

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Likes Given: 19

19 Likes on 17 Posts 

    ABOUT ME

  • NE Oklahoma
  • I love home brewing and earthy stuff like
    smokeing large hunks of pork and beef
    farming - hops, barly, grapes, bees
    pigs goats chickens turkeys,
    and a big ass garden and a bunch of other
    smelly stuff.
    I also make fireworks and blackpowder.
    I am in the SCA and love medieval history.
  • brewing farming computer
    gaming
  • IP Master
  • Clayton Ross
  • Heavy Metal and Hard Rock
  • History of the World, Supper Troopers, SciFi
  • Heros, Psych, Burn Notice
  • Current and Fave reads, The Compleat Mean Maker, The Home Brewers Garden, Homebrewing For Dummies, D
  • Society for Creative Anachronism
  • Started in 2000 ,, a buddy at the time had been doing it for a few years and got me hooked,

    .
  • mega home grown hops IPA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: A couple questions about pear cider on 09-30-2013 at 07:19 AM
    also gravity = time. if you go over 10% it will taste like booty for 6~8 months and then just
    like magic may taste supper wonderful. if you have a ton of pears i would make some 5-6% suff
    and some hit...

  • Posted in thread: A couple questions about pear cider on 09-30-2013 at 07:16 AM
    any sugar is good, i know that sounds bad , but its true table or corn will just add punch
    honey ferments out all the way too so it does not add much more that alcohol ether . you can
    use brown or raw...

  • Posted in thread: Tricks to prevent freezing propane tank? on 12-23-2012 at 05:32 AM
    move it closer to the burner :D

  • Posted in thread: ABV too high - technique for "watering down" before kegging? on 12-09-2012 at 07:12 AM
    keg it and gass it up first and see if you like it ,if now you can still water it down, but you
    cant unwater it so... give it a shot thats really not that strong

  • Posted in thread: Always clean your mash tun immediately after brewing on 12-09-2012 at 07:10 AM
    just sling that **** out real thin across the grass, its gone in a day if you spread it out
    reall good. mow afterward if you feel the compultion

  • Posted in thread: Two years in a secondary fermenter on 12-09-2012 at 06:57 AM
    Not sure where you got that idea from. Compounds in beer most certainly can be oxidized.sure
    they can. but the only why thats going to happon is if sterile beer is exsposed to sterile
    oxygen, and that...

  • Posted in thread: Two years in a secondary fermenter on 12-08-2012 at 08:17 AM
    I had a imp stout go bad on me years ago, whent on vacation and when i got back the cat or
    something knocked off the air lock, it was in secondry when i left. i was gone over 3 weeks ,
    when i got back...

  • Posted in thread: Two years in a secondary fermenter on 12-08-2012 at 07:57 AM
    It's not going to kill you but it's probably not going to taste good either. It's probably
    highly oxidized at this point. It's worth pulling a sample out though. no, if it has oxygen it
    will be vinaga...

  • Posted in thread: Two years in a secondary fermenter on 12-08-2012 at 07:53 AM
    yeah wtf!! why would you find it and then rather than pull it out, take off the air lock and
    give it a wiff / taste you come here to the internet to ask.... do you look on your computer vs
    window to s...

  • Posted in thread: So what is your house beer? on 12-08-2012 at 05:13 AM
    I always have kolsch on tap!!! it seems like its is made every other brew

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Once, during Prohibition, I was forced to live for days on nothing but food and water. ~ W.C. Fields
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