Last Activity:05-20-2014 11:02 PM
Likes Given: 19
19 Likes on 17 Posts
Posted in thread: A couple questions about pear cider on 09-30-2013 at 08:19 AM
also gravity = time. if you go over 10% it will taste like booty for 6~8 months and then just
like magic may taste supper wonderful. if you have a ton of pears i would make some 5-6% suff
and some hit...
Posted in thread: A couple questions about pear cider on 09-30-2013 at 08:16 AM
any sugar is good, i know that sounds bad , but its true table or corn will just add punch
honey ferments out all the way too so it does not add much more that alcohol ether . you can
use brown or raw...
Posted in thread: Tricks to prevent freezing propane tank? on 12-23-2012 at 06:32 AM
move it closer to the burner :D
Posted in thread: ABV too high - technique for "watering down" before kegging? on 12-09-2012 at 08:12 AM
keg it and gass it up first and see if you like it ,if now you can still water it down, but you
cant unwater it so... give it a shot thats really not that strong
Posted in thread: Always clean your mash tun immediately after brewing on 12-09-2012 at 08:10 AM
just sling that **** out real thin across the grass, its gone in a day if you spread it out
reall good. mow afterward if you feel the compultion
Posted in thread: Two years in a secondary fermenter on 12-09-2012 at 07:57 AM
Not sure where you got that idea from. Compounds in beer most certainly can be oxidized.sure
they can. but the only why thats going to happon is if sterile beer is exsposed to sterile
oxygen, and that...
Posted in thread: Two years in a secondary fermenter on 12-08-2012 at 09:17 AM
I had a imp stout go bad on me years ago, whent on vacation and when i got back the cat or
something knocked off the air lock, it was in secondry when i left. i was gone over 3 weeks ,
when i got back...
Posted in thread: Two years in a secondary fermenter on 12-08-2012 at 08:57 AM
It's not going to kill you but it's probably not going to taste good either. It's probably
highly oxidized at this point. It's worth pulling a sample out though. no, if it has oxygen it
will be vinaga...
Posted in thread: Two years in a secondary fermenter on 12-08-2012 at 08:53 AM
yeah wtf!! why would you find it and then rather than pull it out, take off the air lock and
give it a wiff / taste you come here to the internet to ask.... do you look on your computer vs
window to s...
Posted in thread: So what is your house beer? on 12-08-2012 at 06:13 AM
I always have kolsch on tap!!! it seems like its is made every other brew