Last Activity:08-21-2016 8:23 PM
Likes Given: 51
16 Likes on 16 Posts
Posted in thread: am i safe? on 01-11-2015 at 04:59 AM
Thanks for the responses. Now I need to find some nice bottles.
Posted in thread: lost recipe on 01-11-2015 at 04:54 AM
I had a recipe for an Irish red that didn't have any chocolate malt but used toasted malt
instead. I am out of chocolate malt and still want to brew something similar to an Irish red.
Anyone have a go...
Posted in thread: am i safe? on 11-27-2014 at 07:24 PM
Yeah, not looking to drink it. Just want to make sure I won't poison myself or anyone else who
tastes/ uses it.
Posted in thread: am i safe? on 11-26-2014 at 11:56 PM
I had a 3year old sour ageing. It has unfortunately turned into vinegar. Don't know how or why.
Anyway, it tastes good but is it safe?Abv was about 5%
Posted in thread: how can it go so low? on 05-26-2014 at 12:05 PM
Decided to secondary this one for a while and give the hotness a chance to mellow
Posted in thread: how can it go so low? on 05-15-2014 at 08:27 PM
Yeah. Hot not sour.
Posted in thread: how can it go so low? on 05-11-2014 at 01:55 PM
I'm going to check it today and if the gravity is the same, going to bottle. It tasted fine,
just a little hot
Posted in thread: how can it go so low? on 05-11-2014 at 01:53 PM
I BIAB . Bag out burner on
Posted in thread: how can it go so low? on 05-10-2014 at 11:15 AM
But still, 1.060 to 1.005? You sure I denatured my enzymes?
Posted in thread: how can it go so low? on 05-10-2014 at 11:13 AM
Floating thermometer in the mash checked periodically against my dial face thermometer. Both
have always shown the same temperature. Would be unlikely that they are both off exactly the
same but not i...