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Join Date:

02-14-2011

Last Activity:

05-23-2015 7:22 PM

Referrals: 1

Likes Given: 195

88 Likes on 59 Posts 

    ABOUT ME

  • Idaho
  • Beer,Linux,Hot Rods,Electronics,Progressive Rock,Recording
  • Progressive Rock
  • 2001
  • Monty Python's Flying Circus
  • James P. Hogan's "The Two Faces of Tomorrow"
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-22-2015 at 06:18 PM
    If you have instrumentation or a new Hottop, Artisan is an amazing tool for monitoring and
    logging roasts https://github.com/MAKOMO/artisan/blob/master/README.mdI remember you mentioning
    that before, ...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-22-2015 at 03:59 PM
    I've never done a 1lb roast in mine (did 3/4 a few times), but 15 or 16 mins seems like a long
    time to me. Is that with a preheat? I preheat until my chamber wall temp reads 150F (about 2
    mins), and I...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-21-2015 at 07:19 PM
    Question- for one pound batches, my Behmor reaches 1C between 13 and 16 minutes, depending on
    the bean and conditions. Is this time typical for a high quality roast, or is it too long? Or
    can I even a...

  • Posted in thread: What did i cook this weekend..... on 04-27-2015 at 12:19 AM
    Keep the pics comin'! I want to see how that ends up!

  • Posted in thread: What did i cook this weekend..... on 04-17-2015 at 08:20 AM
    Costco has huge organic bananas on the green side. The misses likes them on the greener side
    and I like them on the yellower side, so a bunch works out well throughout a week.

  • Posted in thread: The Great HBT Stogie Thread on 03-24-2015 at 05:55 PM
    I know people here have converted wine coolers and beer coolers to humidors, but has anyone
    here actually constructed their own humidor from the ground up out of wood?

  • Posted in thread: The Great HBT Stogie Thread on 03-15-2015 at 07:29 PM
    Yum.

  • Posted in thread: What did i cook this weekend..... on 03-15-2015 at 03:28 PM
    It looks delicious! It looks like something right up my alley as well!:DThanks! I've never
    heard of or had over-medium eggs over nachos before, but as with most everything else in the
    culinary world, ...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-15-2015 at 11:21 AM
    Ok, that explains it! Thanks! It did remind me a bit of the first roast I ever did in a cast
    iron pan over a propane burner. :)

  • Posted in thread: Show us your Mead in a photo!!! on 03-15-2015 at 04:26 AM
    It might be sad, but I'm quite sure I remember that beautiful picture. Nice work, man. The
    spacing between the bottles leads me to believe you are either a carpenter or an engineer.I'm
    interested in y...

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