VIEW MY

Chuginator

Gift Premium Subscription To Chuginator

Join Date:

02-14-2011

Last Activity:

04-17-2014 8:06 PM

Likes Given: 96

40 Likes on 33 Posts 

    ABOUT ME

  • Idaho
  • Beer,Linux,Hot Rods,Electronics,Progressive Rock,Recording
  • Progressive Rock
  • 2001
  • Monty Python's Flying Circus
  • James P. Hogan's "The Two Faces of Tomorrow"
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 03:33 PM
    100% in!

  • Posted in thread: The Great HBT Stogie Thread on 04-14-2014 at 10:07 AM
    193100Dosia thinks it's jerkyLOL! How old is Dosia?

  • Posted in thread: The Great HBT Stogie Thread on 04-11-2014 at 11:07 AM
    Who is offering that Tat lancero box?

  • Posted in thread: The Great HBT Stogie Thread on 04-09-2014 at 11:05 PM
    Just passed my BJCP entrance exam while enjoying this tasty treat!Way to go, Cole! :mug:

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 04-04-2014 at 11:20 PM
    ^ive literally spent thousands on coffee equipment over the years from espresso to drip.The
    grinder is the key piece of equipment no matter the preparation (spro/drip). I've used almost
    all the baratz...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 04-04-2014 at 06:19 PM
    ^agreed about brewing water temp.Grinder is key though as well. If you don't have a solid burr
    grinder - you have no idea what you're missing. I cant emphasize that enough. Baratza is
    guaranteed quali...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 04-04-2014 at 02:04 PM
    Been using a Bonavita 1800 coffee maker, which delivers water at 200F and makes all the
    difference in the world. I know they're expensive, but it's something I decided to treat myself
    to and I've neve...

  • Posted in thread: The Home Made Pizza Thread on 04-04-2014 at 12:46 PM
    Holy crap Evets, those pictures are pure pizza porn, my friend.What's the deal though - no
    pizza since New Years Eve? Were you sick? Just burned out on pizza? Too inconvenient due to
    weather? Inquirin...

  • Posted in thread: The Home Made Pizza Thread on 04-03-2014 at 06:26 PM
    Best results I've had in my oven without any special pizza making equipment is turning the oven
    on the highest it will go, pizza slapped down on a cookie sheet with cornmeal, bottom rack for
    4 minutes...

  • Posted in thread: The Home Made Pizza Thread on 04-01-2014 at 02:40 PM
    Sniff hell - lickin' the screen!Sorry, that was a sniff as in an openly weeping type sniff...

FORUM SIGNATURE
0 COMMENTS
POST A COMMENT