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ChuckWood

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Join Date:

12-29-2008

Last Activity:

10-01-2014 7:45 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Columbia, South Carolina
  • Student
  • Charlie Taylor
  • Country
  • Blood Diamond, Shooting Dogs, Die Hard (All), Forgetting Sarah Marshall... etc...
  • Entourage, How I Met Your Mother, Dexter, Weeds
  • Chimay Blue Clone-
    Amber Ale
  • Carolina Cream Ale-
    B's Honey Wheat
  • Jamaican Jinger Ale-
    Red Ale-
    Pineapple Pale Ale
  • Amber Ale-
    Belgian White
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Cider Question on 08-12-2014 at 01:57 PM
    Hey Everyone!! Not sure if I put this in the right spot or not, so if it needs to be moved
    please feel free.I made up a batch of Cider for my Fiance, that we are actually going to be
    giving away as we...

  • Posted in thread: Can only certain grains be steeped? on 02-25-2009 at 03:38 PM
    that makes sense explained that way... could i do an effective mash with one kettle though
    (lack of funds and i only have one)... paying attention to the water to grain ratio and just
    adding more wate...

  • Posted in thread: Can only certain grains be steeped? on 02-25-2009 at 01:08 AM
    Steep - Soak grains in hot water for some time without paying too much attention to the amount
    of water used or the temperature.Mash - Soak grains in hot water using between 1 and 2 qts
    water for each...

  • Posted in thread: New Amber Ale? on 02-20-2009 at 11:40 PM
    4.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 57.14 % 2.00 lb Light Dry Extract (8.0 SRM)
    Dry Extract 28.57 % 0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.14 % 0.50 lb
    Caramel/Crystal Malt...

  • Posted in thread: New Amber Ale? on 02-20-2009 at 01:28 AM
    okay so whats the difference between steeping and mashing...When i steep my grain i put them in
    a grain bag at 155F for 30 min.. The only thing i can tell different between what i do and what
    he is te...

  • Posted in thread: New Amber Ale? on 02-20-2009 at 12:58 AM
    you guys have helped so much...I reworked the numbers again (BeerSmith is awesome!!)3.00 lb
    Amber Dry Extract 3.00 lb Light Dry Extract 1.00 lb Caramel/Crystal Malt - 40L 0.25 lb Amber
    Malt0.25 lb Hon...

  • Posted in thread: New Amber Ale? on 02-20-2009 at 12:36 AM
    Thanks for the quick replies guys...I'm sorry i didn't quite know where to put a work in
    progress... But thanks for the switch...I adjusted the recipe a little based on the things
    you've said... Upped...

  • Posted in thread: New Amber Ale? on 02-20-2009 at 12:25 AM
    I forgot I hadn't switched that...BeerSmith gave me 5.5% for the cascade and 3.5% for the
    crystal...But if it will work I think I might use Glacier Hops 7.4%... (I have some laying
    around from last br...

  • Posted in thread: New Amber Ale? on 02-20-2009 at 12:14 AM
    3.00 lb Extra Light Dry Extract2.00 lb Amber Dry Extract 2.50 lb Caramel/Crystal Malt - 40L0.50
    lb Honey Malt 0.25 lb Amber Malt 0.25 lb Munich Malt - 10L 1.00 oz Cascade Hops (60 min) 0.50
    oz Crystal...

  • Posted in thread: South Carolina Homebrewers Unite! on 02-16-2009 at 11:49 PM
    well i'm at USC...So i'm going to try to find some people around here for a trip... once it
    gets warmer i thought a camp out sounded like a good idea... bon-fire/homebrews/good food...Let
    me know what...

FORUM SIGNATURE
Primary: Carolina Cream Ale - B's Honey Wheat Secondary: Pineapple Pale Ale - Jamaican Jinger Ale - Red Ale Bottled: Amber Ale - Belgian White
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