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ChuckD123

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Join Date:

03-12-2012

Last Activity:

05-19-2014 12:37 PM

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  • CA

LATEST ACTIVITY

  • Posted in thread: Is lactobacillus Aerobic, anaerobic, or facultative on 02-07-2014 at 02:40 AM
    Sounds good thanks.

  • Posted in thread: Is lactobacillus Aerobic, anaerobic, or facultative on 02-07-2014 at 01:35 AM
    Hahaha.

  • Posted in thread: Is lactobacillus Aerobic, anaerobic, or facultative on 02-07-2014 at 01:30 AM
    Anyone?

  • Posted in thread: Is lactobacillus Aerobic, anaerobic, or facultative on 02-07-2014 at 01:23 AM
    Aerobic, anaerobic, or facultative in nature? Want to sour some strawberries for a wild ale
    down the road and want to know what conditions I need to introduce the bacteria? Any advice is
    welcome. THan...

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 01-18-2014 at 06:03 PM
    I think The Bruery deserves a nod for 5 Golden Rings. It was aweful. Plain and simple. I will
    make some allowance for the fact that the creativity factor for endeavoring to make a beer for
    each day of...

  • Posted in thread: Yeast Harvesting Question on 01-15-2014 at 10:50 PM
    Sweet thanks.

  • Posted in thread: Yeast Harvesting Question on 01-15-2014 at 05:52 PM
    So y po u've had good success harvesting?

  • Posted in thread: Yeast Harvesting Question on 01-15-2014 at 05:06 PM
    I'm thinking about harvesting some yeast from a Crooked Stave Surette bottle. I've watched some
    instructional videos on how to accomplish the task successfully. Surrette clearly isnt made
    from just sa...

  • Posted in thread: saison taste vs. belgian taste on 01-15-2014 at 05:01 PM
    The honest answer in my opinion is that it depends on the saison. Saison has a very broad range
    of flavors. Not many limitations for the style. Tank 7 is a pretty good saison. From what I
    remember its...

  • Posted in thread: Brewing a Saison on 01-07-2014 at 03:41 AM
    Thanks for recipe. The POM/elderberry idea is interesting. Very creative. Was thinking about
    adding some lavender or sage to the recipe for some herbieness. Still just a thought at this
    point thoufh.

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