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Posted in thread: Munich SMaSH at 1.014 on 07-10-2014 at 09:43 PM
Thanks a lot for the help. I mashed at 148 for 75 minutes. I might try the forced fermentation,
or bottle. Not really sure, it might be a game time decision.
Posted in thread: Munich SMaSH at 1.014 on 07-10-2014 at 03:34 AM
I brewed a 5 gal Munich Smash with 10.5lbs of Munich malt and used WLP029. OG was 1.048 and
Beersmith says I should end at 1.010. I currently am at 1.014. fermented at 65-68 degrees and
the yeast took...