Last Activity:08-27-2015 7:49 PM
Likes Given: 32
5 Likes on 3 Posts
Posted in thread: Low Pressure Propane Supply on 08-27-2015 at 04:00 AM
Maybe. I took this photo about 5 months ago. That burner usually runs OK. Just yellow tips on
the flames. The other has been harder - I had to mofify the orifices to get enough air in to
get mostly bl...
Posted in thread: Low Pressure Propane Supply on 08-27-2015 at 03:57 AM
No kink. It's just a bend seen from an angle.
Posted in thread: Low Pressure Propane Supply on 08-26-2015 at 12:40 AM
I've modified since I took this photo, but the appliance supply line to the burner is visible
on each end of the BIP.
Posted in thread: Low Pressure Propane Supply on 08-25-2015 at 05:32 AM
Just in case anyone is following this thread...I picked up the bigger regulator, but sadly
little improvement has been observed. My keggle boils, but just. Kinda simmers more than any
Posted in thread: bottling an infected beer on 08-15-2015 at 12:10 AM
Check your FG to make sure you've reached what you were aiming for, sometimes you can get slow
ends to fermentation. If you are CONVINCED it's wild here's a trick. Most wild yeast are very
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 04:04 PM
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 03:59 PM
Count me in!
Posted in thread: What the hell are these? on 06-13-2015 at 02:18 AM
Removed the leaf, soaped it, then went for hot water.
Posted in thread: What the hell are these? on 06-13-2015 at 01:36 AM
Found these this evening on my Goldings. Only one leaf as far as I can tell. Little tiny
caterpillars. Really hard to see except from the correct angle. Chris
Posted in thread: Quick Advice Needed! Forgot to add Campden tab until after I mashed in on 05-09-2015 at 06:02 AM
This sounds like a good XBEERiment for Brulosophy, to compare metabisulfite additions to the
HLT and the mash tun. In the last 30 years I've brewed using spring water, well water, triple