Last Activity:01-10-2012 8:26 PM
Posted in thread: New brewer from Rhode Island on 12-01-2011 at 04:23 PM
From one Rhode Islander to another, Welcome to HBT!I am also new to brewing, 2nd batch is
almost done with carbonation...one more week to go (Rasperry Red Ale)First brew was a nice mild
Posted in thread: Today - Free Shipping + 5% Off on 11-29-2011 at 06:07 PM
Coupon!Need to purchase 5Gal Keg ... Any recommendations :D
Posted in thread: Christmas Cider on 11-29-2011 at 05:11 PM
You don't need to boil if it is Pasteurized, even then don't boil gogle how to pasteurise.
Don't usually add hops to Cider. Most ciders take longer than 2 weeks to get good, you want 6
weeks min for e...
Posted in thread: Christmas Cider on 11-29-2011 at 03:05 PM
Hey guys. I want to brew a Hard Cider for XMas. I was reading through some of the forums and
still have a few questions.My understand so far; (From Nexus555 post)"Hey guys, I was looking
for a very ba...
Posted in thread: Do I have Bacteria in my carboy?? on 11-19-2011 at 02:53 PM
Agreed, looks like yeast rafts. I would wait a week and see if they fall out. Color looks a bit
mustard-like in the photo, so I'm wondering if it's just the photo quality.Yes, mustard color
is due to ...
Posted in thread: Do I have Bacteria in my carboy?? on 11-18-2011 at 09:32 PM
Hey guys...I am on day 11 of fermenting, so it is almost ready to take out. However this sud
like substance began growing in my brew on about day 3, I was hoping it would 'dissolve', that
is not the c...
Posted in thread: Introduce myself on 10-26-2011 at 03:48 PM
Came to the right spot. Stay Active and you can learn a lot in a short amount of time.
Posted in thread: Hello From the middle of Washington on 10-26-2011 at 03:47 PM
Welcome to the forum!
Posted in thread: What Size Auto-Siphon?? on 10-26-2011 at 03:25 PM
Hey all,I am purchasing an Auto-Siphon this morning from Midwest Brewers.They have a 1/2 and a
5/16, I am not sure which one to purchase?I am using a 6 Gal Carboy, will either work, is one
Posted in thread: Straining / Second fermenter on 10-24-2011 at 06:22 PM
ill take a taste test and let you know.My guess is that the powder form will have sugars, that
would slightly dilute the tartness of the raspberry.