Last Activity:08-04-2013 10:50 PM
Likes Given: 3
4 Likes on 4 Posts
Posted in thread: Beginner here looking for input on 03-11-2013 at 01:58 PM
I haven't seen actual bubbles coming up to the surface, but it sure sounds peppy! Sounds good
to me. It'll probably clear through that amount of sugar in a very short time. Looking forward
to hearing ...
Posted in thread: Centennial blonde timeline? on 03-08-2013 at 04:33 PM
Absolutely, it can form and drop in 4 days! Can't believe you didn't look at it over that time.
:)Check your gravity to know when to bottle.
Posted in thread: no more activity on 03-07-2013 at 03:55 PM
Ah nice, you definitely did well setting it up, and that temperature should be fine. Let it
keep on chugging then!
Posted in thread: Beer from rainwater, any issues? on 03-07-2013 at 03:43 PM
Munich historically had harder water (hence its development of darker beers, which would help
lower the pH). ...but try it with the soft water first, because I think you'll find it
delicious as is, mo...
Posted in thread: no more activity on 03-07-2013 at 04:37 AM
I agree with the last post. Check the temp and swirl it around a bit to try to wake up the
yeast.I have had some that I thought was finished in the secondary, moved them to a little
warmer location an...
Posted in thread: OMG Why have I not done this earlier. on 03-07-2013 at 04:36 AM
Cold water input, you mean? Definitely, this works great. I just use two ICs, one in ice water
and the other in the beer. Works great, especially if I don't bother adding ice 'till the wort
Posted in thread: (SOLVED) problems with funnels not staying in carboys for solo transfers on 03-07-2013 at 04:33 AM
Oh, nice! I'd been wondering about this myself - it's been a nervous proposition trying to pour
sanitary wort into a potentially moving target. Great idea.
Posted in thread: Beer from rainwater, any issues? on 03-07-2013 at 04:27 AM
If you're doing extract kits, you're probably fine, but as you use liquid yeast and move to
all-grain, it becomes more important. Yeast does indeed want some particular mineral
characteristics, but th...
Posted in thread: Day 1 left in basement...too cold? on 03-07-2013 at 04:24 AM
That is pretty chilly assuming it's an average US ale yeast, but you've done all you can by
moving it to a warmer spot! Hang out a few days and hopefully your yeasty friends will be back
up and boppin...
Posted in thread: storing questions on 03-07-2013 at 04:17 AM
Hops degrade exponentially faster at higher temperatures, so absolutely keep them cold when you
can. As long as they're in the light-proof vacuumed packets you're in better shape, but I'm