Last Activity:11-28-2016 6:56 PM
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Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-04-2016 at 07:44 PM
Last weekend I did some experimentation. 23 quart jars.This is AMAZING! Thank you and please
let us know the results!!
Posted in thread: All-Grain Brewing with Extract Brewing Equipment (pics) on 09-14-2010 at 03:20 PM
That's good news it can withstand the heat of a turkey fryer (I also use one for BIAB). We have
similar 'super auto parts' stores here, so perhaps I'll look for some next time I'm driving by
one of th...
Posted in thread: All-Grain Brewing with Extract Brewing Equipment (pics) on 09-14-2010 at 01:39 PM
*Note1: Five gallon extract batches were marginal for me on our kitchen stove until I insulated
the brewpot.Hi Rico...what did you use to insulate your pot? I've been looking to do something
Posted in thread: Using a pasta maker to mill grain. on 06-07-2010 at 02:34 PM
Well, I ground a Small amount of grain with the handcrank with the Grip Tape Pasta Mill. It has
no problem feeding grain. the grip tape does add some thickness to the rollers so on the Atlas
Posted in thread: Using a pasta maker to mill grain. on 06-01-2010 at 02:41 PM
I've been trying to use my pasta roller now for the last few batches. I've been running into a
few problems though. It works great for the first 1/2 kilo of grain I put through it, but then
a fine flo...
Posted in thread: Wheat Bulgur? on 04-22-2010 at 03:08 PM
Thanks for the suggestion to use puffed wheat. Does it go straight into the mash? What is the
maximum amount (%) you would suggest when mashing with normal 2-row?A bit of toasty flavour
from the bulgu...
Posted in thread: Wheat Bulgur? on 04-22-2010 at 02:04 PM
I'm hoping to make a wheat beer this summer, but am having a hard time tracking down the right
kind of wheat. I assume it needs to be 'pre-cooked'? I've used instant oats before right into
the mash fo...
Posted in thread: Wheat Extract in Ontario on 02-24-2010 at 08:52 PM
Brewtime on Upper James (www.brewtime.ca) definitely sells wheat extract. I think the
manufacturer is Munson or Coopers? It comes in a can similar to a standard hopped-extract
kit.They also sell pale ...
Posted in thread: More Ovaltine please! on 02-16-2010 at 07:52 PM
I've always wondered what would happen if you threw a 'coffee substitute' into a mash. It's
usually got one or two ingredients on it...mainly roasted malted barley & sometimes roasted
Posted in thread: All Grain Blue Moon Clone Recipe on 02-09-2010 at 07:20 PM
Thanks for the suggestions! There's an asian grocery store around the corner from my house that
has at least 100 types of white tea, so maybe I'll sample one or two of those to see which one
would go ...