ChiefHophead

Gift Premium Subscription To ChiefHophead

Join Date:

01-10-2010

Last Activity:

06-25-2013 7:37 AM

Referrals: 1

Likes Given: 7

    ABOUT ME

  • Columbus, Oh
  • Single

LATEST ACTIVITY

  • Posted in thread: Brew Sculpture Plan (diagram) - Advice welcome and appreciated! on 08-21-2012 at 01:57 PM
    That blows my mind. Good news though!

  • Posted in thread: Brew Sculpture Plan (diagram) - Advice welcome and appreciated! on 08-21-2012 at 01:38 PM
    tally- I'm going to use my 10 gallon cooler. I want to mash in the keggle so that I can direct
    fire, heating the mash through steps and intermittently to keep temps stable during steps. I
    like the ide...

  • Posted in thread: Brew Sculpture Plan (diagram) - Advice welcome and appreciated! on 08-21-2012 at 04:43 AM
    Here is a diagram of my current plan: is a pretty simple 2 tier setup. Boil on the left, mash
    tun keggle on the right. I plan to use a cooler on top to hold sparge water. The frame is 2" 14
    gauge A50...

  • Posted in thread: Hop Bursting + Late malt extract = 30 min beer? Please provide advice on 07-23-2012 at 09:00 PM
    I figured I'd get a little bump in utilization boiling in water with only steeping grains for
    10 minutes.I was not clear in the previous post. What I meant to say here was that there was
    very little s...

  • Posted in thread: Hop Bursting + Late malt extract = 30 min beer? Please provide advice on 07-23-2012 at 08:56 PM
    Thanks for your feedback and for doing the math! Im not sure that I can ever add enough hops
    :)The plan for the keg was to serve it to strangers, so I did not want a very bitter beer. I
    figured I'd ge...

  • Posted in thread: Hop Bursting + Late malt extract = 30 min beer? Please provide advice on 07-23-2012 at 07:27 PM
    What was your final recipe?I don't have the exact recipie. Its sounds like a joke, but my dog
    literally ate my recipie. She loves paper. She ate my W2 last year. It was a pound of caramel
    40/60 mix st...

  • Posted in thread: Hop Bursting + Late malt extract = 30 min beer? Please provide advice on 07-23-2012 at 02:09 AM
    So I have early results. I crashed for 4 days after a 3 week primary with US-05. It is in the
    keg now, carbing at 10psi. When I tried it out of the fermenter and I was pretty disappointed.
    The beer wa...

  • Posted in thread: Perpetual Sour Project on 07-16-2012 at 03:54 AM
    Awesome response ReverseApacheMaster! I really appreciate the info. I'm all about making a few
    lacto based sours to tide me over, stblindtiger. I love the straight sour I've tasted in other
    sour mashe...

  • Posted in thread: Feeding maltodextrin to sour bugs on 07-16-2012 at 02:52 AM
    Right, that is my mistake. Otherwise all the maltose from my malt would be useless. :oThat
    should have read:If yeast can't eat maltodextrin why would it matter? I think this would save a
    step and keep...

  • Posted in thread: Perpetual Sour Project on 07-16-2012 at 02:38 AM
    Thanks for the feedback. Like all of my good ideas, someone has already come up with it.

CLUBS:
FORUM SIGNATURE
Brewing beer is neither complicated nor expensive. It's the responsibility of the brewer to make it as complicated and expensive as their wives will allow. -Scott DeWalt @ TexanBrew
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY