Last Activity:02-24-2014 5:30 PM
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: Experienced Brewer First Time BIAB, Couple of Questions on 02-23-2014 at 04:40 PM
Phuff, I actually came to BIAB after, let's see ... 18 years now that I counted ... of brewing
experience. I too have been brewing since the 1996, 1995, or 1994... somewhere in there. We
used to BIAB ...
Posted in thread: New Brewery Tour on 10-22-2012 at 06:31 PM
Posted in thread: New Brewery Tour on 10-22-2012 at 06:27 PM
Posted in thread: Madison, WI homebrewer with a question about Boston's/Mass' Laws on 10-12-2012 at 12:27 PM
In the Commonwealth of Massachusetts malt beverages not distiled with an alcohol content
consistent with beer manufactured in a residence can be transported to the residence of friends
or family. All ...
Posted in thread: Does adding gelatin oxygenate my beer? on 10-12-2012 at 02:42 AM
I've been using gelatin to clarify my last couple of batches of beer. It's been very effective,
but when I dumped my gelatin solution into my carboy tonight, it occurred to me that this
process might ...
Posted in thread: gelatin finings? on 10-05-2012 at 03:20 AM
Seriously, Knox gelatin is the way to go.Add it to a keg along with priming sugar and sit back
and wait. Crystal clear and carbonated to my liking everytime.
Posted in thread: anyone used this yeast on 10-05-2012 at 03:11 AM
Bry-97 is exactly what he is asking about.Knowing very little about it. It is a welcome
addition... I remember when there were a lot more varieties of dry yeast.
Posted in thread: Logan, Utah: Brew-stuff for sale... on 03-31-2012 at 05:57 PM
Hey Brewdudes, (I know could have put this in the classifieds. Mods feel free to move it if you
think it best.)I am a Logan, UT. brewer sending out a feeler. I have some spare equipment that
I am look...
Posted in thread: What Styles Can Be Made by SMaSH? on 03-17-2012 at 02:11 AM
Howdy,I have a lot of Marris Otter as well as a pound each of Nugget, Cascade, Galena,
Williamette, Columbus and Centennial. I'm not averse to toasting some of the MO.What can I make
besides a cream a...
Posted in thread: I dont know what I just brewed on 03-17-2012 at 02:05 AM
Last week I brewed a kitchen sink strong-ale, starting out at 1.080 SG.Target hops, Halcyon,
Belgian Pils, Malted Oats, Crystal Malts 40 and 150, Amber Malt, Brown Malt, some Dry Malt
Extract and a da...