ChemLab
-
(1) Peaty Scotch Heather Ale
(2) Mugwort Ancient Ale
(3) Norse Orkney Ale -
(1) Rose Belgian Blonde Ale
(2) Scotch Heather Ale
(3) Black Stout
(4) Extra Special Bitters -
Lavendar Belgian Blonde Ale
Honey Sage Ale - Male
- Married
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LATEST ACTIVITY
Posted in thread: Bere Malt Availability on 02-09-2012 at 01:29 AM
I live in Dayton, Ohio and my LHBS, Brewtensils, is really awesome and would stock Bere Malt if
I asked-which I have before. I believe I may have to keep searching for some grain
availability, as I im...Posted in thread: ALL NEW Rebel Mill Grain Crusher now Available at Rebel Brewer on 02-08-2012 at 03:41 AM
I am in the market for a grain mill, and this totally fits the bill! Thank you for offering
such a quality product to use home brewers!Posted in thread: Bere Malt Availability on 02-08-2012 at 03:30 AM
I am currently on a Scottish Heather Ale kick and wanted to know if there was any place I could
order Bere malt, which is a traditional Scotch malt that is not grown in large commercial
quantities. I ...Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-08-2012 at 01:36 AM
I'm game! Count me in! :mug:Posted in thread: 100% Peated Ale on 02-04-2012 at 03:49 PM
My god, this sounds amazing! I am a big fan of peaty, smokey scotch, so I putting this in my
queue. Thank you for sharing!!!Posted in thread: Refractometer vs hydrometer on 01-25-2012 at 02:05 AM
I used to work in a chemical processing plant that used hydrometers, refractometers, and auto
specific gravity sensors. Honestly, they all work. If you can spare sample for a hydrometer, go
for it. I ...Posted in thread: Stuart Mackenzies Old Chubby on 01-24-2012 at 09:38 PM
I am a big fan of malty beers, so this is definitely a recipe I want to try out! Thank you for
sharing!Posted in thread: I believe I created a monster on 01-21-2012 at 06:02 PM
Having looked through a number of ancient ale recipes, I am most curious about the balance of
spices to the buttering/aroma/ flavor hops. I would assume the spices could act as all three,
so I eagerly...Posted in thread: Grain bag or cheese cloth on 01-21-2012 at 05:57 PM
I brew all-grain recipes and don't use any bags at all! I fact, I toss the grains in the pot,
mash, then filter throw a large strainer a few times to get my wort ready for boil. I end up
composting th...Posted in thread: So who's brewing this weekend? on 01-21-2012 at 05:14 PM
I am going to start working on my St. Patty's day lie-up this weekend! First up is a nice black
stout, followed by a Smithwicks clone. I may try a Boddington's Clone as well, just depends on
my free t...
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