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01-31-2016 7:07 PM

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  • Executive Chef Shadows of Penfield and Greystone Golf Clubs
  • American Culinary Federation
  • Male
  • Married
  • Rochester (Webster)
  • NY


  • Posted in thread: substitution for Maris Otter? on 01-21-2015 at 07:46 AM
    So I put this into Beersmith and it didn't change the specs really at all. 10# 2 row1# Munich4
    oz victory4 oz biscuit too much toast?

  • Posted in thread: substitution for Maris Otter? on 01-21-2015 at 01:12 AM
    I'm looking to brew an 10 gal AG batch of an English Mild. I've brewed this recipe before using
    11.5# Maris Otter. I'm stocked on American 2 row and was wondering what could I add to recreate
    same res...

  • Posted in thread: Criticize/help my first recipe on 01-05-2015 at 07:16 PM
    JKaranka , skunkfunk, Why would you not add cinnamon to the boil? Just curious.. I just did a
    Great Lakes Christmas clone which called for cinnamon (stick) and fresh ginger additions at
    beginning of b...

  • Posted in thread: Thermometer on 12-08-2014 at 06:38 AM
    I have the same issue with my 3 digital probes.. all different temps. I always check them in
    comparison to my kettle thermometer... One thing is a given when checking your probes. If it
    reads 32f in a...

  • Posted in thread: Why do you home brew? on 11-16-2014 at 07:48 AM
    It's pretty simple for me, Chef by day, beer drinker by night... The love of food science and
    art come together at your control in the craft of all grain brewing... I'm paid to create good
    food to hav...

  • Posted in thread: Sanitize corks? on 11-12-2014 at 08:35 AM
    Thanks. I figured that was the safe route.... Love that star san!

  • Posted in thread: Sanitize corks? on 11-12-2014 at 03:22 AM
    I'm about a week away from bottling my Belgian Xmas Ale. I am putting it into champagne bottles
    and am going to cork and cage them. My question is, Do I need to sanitize the corks in any way
    or just p...

  • Posted in thread: Carboys send people to the hospital? on 10-24-2014 at 11:49 PM
    I would respect the hell out of them... They are risky but I use them and don't plan on
    stopping. Just be careful cleaning and transporting them. I use milk crates to eliminate having
    to carry them fr...

  • Posted in thread: Music Match on 09-30-2014 at 05:53 AM
    Sugar man - Sixto Rodriguez

  • Posted in thread: First brew - few questions on 09-22-2014 at 05:48 AM
    I would agree with chickypad. Thats a huge amount of spices for this size batch. It would end
    up like a glass full of cinnamon challenge... 1 - 1.5 tsp is a good amount for just the right
    amount of sp...