Last Activity:10-20-2016 2:43 PM
Likes Given: 6200
4518 Likes on 2716 Posts
Posted in thread: Repairing a cracked carboy... on 10-19-2016 at 01:00 AM
I repaired one today also,374019RIP old friend.
Posted in thread: What came in the mail for you today? on 10-18-2016 at 11:28 PM
Posted in thread: What did I cook this weekend..... on 10-18-2016 at 01:08 AM
Liar!It's always good to quote so we know whom you are talking about;)
Posted in thread: 4 Hour ferment? 24 hours later no activity? on 10-17-2016 at 09:45 PM
Wait, this is in the instructions,"If not kegging, 3/4 cup priming sugar for batch and sit in
fermenting temp for 2 weeks and then REFRIGERATE! (Bottles explode if left in too warm
temps!)"This would ...
Posted in thread: 4 Hour ferment? 24 hours later no activity? on 10-17-2016 at 09:38 PM
up the yeast lab, they will show all types of information on the yeast including temps it
likes, 80F isn't it.Let it ride out and see what you get, probably not great but it may be
drinkable, good l...
Posted in thread: I just realized something: E-brewery= sous-vide cooker! on 10-17-2016 at 09:22 PM
Sous vide is the sh1t! you're going to love it.
Posted in thread: Removable pen to mark bottles on 10-17-2016 at 12:11 PM
I use a silver Sharpie, some people use solvent to remove it but a little scrub with a Magic
eraser works for me.
Posted in thread: New Hop - “Fresh tropical citrus, with a hint of wafting joint smoke from around the" on 10-17-2016 at 12:45 AM
Let me check my inventory.... Nope. Over 30 pouches of different hops and I don't have these.
:p :mug:Did you smoke them all?:D
Posted in thread: What did I cook this weekend..... on 10-16-2016 at 10:27 PM
Posted in thread: What did I cook this weekend..... on 10-16-2016 at 09:05 PM
Anyone confit? I heated a bunch of different meats in duct fact (duck, chicken, ham) back in
december. It's been in the bottom of my fridge since then. Just had some of the chicken thigh,