Last Activity:11-23-2014 9:28 PM
1 Likes on 1 Posts
Posted in thread: Another stuck fermentation on a RIS on 11-24-2014 at 03:04 AM
Been away from brewing for over a year, so I am maybe a bit rusty. Colleagues were after me to
brew a big beer for the winter time and decided on a RIS. Being that Georgia has been having
some very fr...
Posted in thread: Three Taverns Craft Beer Dinner on 02-23-2014 at 08:32 PM
White Hops has quickly become my favorite from their year round line-up, but it's tough to beat
Theophan when it's out. Hear they are going to barrel age the next batch. Can't wait for
that!We will be...
Posted in thread: Three Taverns Craft Beer Dinner on 02-23-2014 at 08:11 PM
147457068&type=1&theaterCool craft dinner put on by Hoof & Ale in Marietta with Three Taverns
Posted in thread: Craft Beer with Craft Food on 09-26-2013 at 02:54 AM
Yes I have to pimp myself here. Just want to spread the word out there for anyone who is in the
north Atlanta/Marietta/Kennesaw area in Georgia. Hoof & Ale is now open for lunch. We are a
craft beer a...
Posted in thread: Fermentation Time on 09-01-2013 at 03:28 PM
What is the longest that you have had any beer still in primary? I brewed a batch of Biere de
Garde and places in primary in 3/25/13. I have been extremely busy everyday, I am a chef and we
Posted in thread: South of the Border opportunity on 07-26-2013 at 07:30 PM
He is 4 hours south of Cancun. About 30 miles north of Belize.
Posted in thread: South of the Border opportunity on 07-25-2013 at 07:38 PM
It's a pretty nice looking place too. If you PM me, i will send you some pictures of his
brewery setup. He using a Sabco at the moment and produces only for himself and a couple of
bars; one is in Pla...
Posted in thread: South of the Border opportunity on 07-23-2013 at 05:29 PM
I have a friend in Mexico who is starting a nano brewery and distillery in Xcalack Mexico. He
sent me this:"Looking for an experienced homebrewer to help refine our products on a nano
brewery level. W...
Posted in thread: Savannah Trip planning on 04-23-2013 at 02:50 AM
Just took a look at the Pink House. No offense, but way out of our style. Looks like something
my mother might love, complete opposite of us. Really looking for something that has a
pork-centric menu ...
Posted in thread: Savannah Trip planning on 04-23-2013 at 01:48 AM
Also don't mind a hole in the wall if the food is good. Had one of the best tacos from a garage
restaurant in Mexico cooked by a 14 year old kid. Mmmm, beef tongue