Gift Premium Subscription To ChefJoeR

Join Date:


Last Activity:

08-22-2015 1:10 AM

1 Likes on 1 Posts 


  • Marietta, GA
  • Married


  • Posted in thread: Looking for Christmas morning breakfast in New Orleans on 10-25-2015 at 05:30 PM
    Wife and I will be driving from Atlanta to Baton Rouge Christmas and plan on making a stop in
    New Orleans to "re-fuel". I know Cafe du Monde is closed :( So we are looking for another
    option. Don't pl...

  • Posted in thread: Brewery Build Legal Question on 02-05-2015 at 04:55 PM
    This may not be the right place for this question, but I know someone on here may have an
    answer. Looking at opening up a nano in Georgia and have found a great spot, but the area has a
    lot of surroun...

  • Posted in thread: Another stuck fermentation on a RIS on 11-24-2014 at 03:04 AM
    Been away from brewing for over a year, so I am maybe a bit rusty. Colleagues were after me to
    brew a big beer for the winter time and decided on a RIS. Being that Georgia has been having
    some very fr...

  • Posted in thread: Three Taverns Craft Beer Dinner on 02-23-2014 at 08:32 PM
    White Hops has quickly become my favorite from their year round line-up, but it's tough to beat
    Theophan when it's out. Hear they are going to barrel age the next batch. Can't wait for
    that!We will be...

  • Posted in thread: Three Taverns Craft Beer Dinner on 02-23-2014 at 08:11 PM
    147457068&type=1&theaterCool craft dinner put on by Hoof & Ale in Marietta with Three Taverns
    Brewery. Ch...

  • Posted in thread: Craft Beer with Craft Food on 09-26-2013 at 01:54 AM
    Yes I have to pimp myself here. Just want to spread the word out there for anyone who is in the
    north Atlanta/Marietta/Kennesaw area in Georgia. Hoof & Ale is now open for lunch. We are a
    craft beer a...

  • Posted in thread: Fermentation Time on 09-01-2013 at 02:28 PM
    What is the longest that you have had any beer still in primary? I brewed a batch of Biere de
    Garde and places in primary in 3/25/13. I have been extremely busy everyday, I am a chef and we
    are starti...

  • Posted in thread: South of the Border opportunity on 07-26-2013 at 06:30 PM
    He is 4 hours south of Cancun. About 30 miles north of Belize.

  • Posted in thread: South of the Border opportunity on 07-25-2013 at 06:38 PM
    It's a pretty nice looking place too. If you PM me, i will send you some pictures of his
    brewery setup. He using a Sabco at the moment and produces only for himself and a couple of
    bars; one is in Pla...

  • Posted in thread: South of the Border opportunity on 07-23-2013 at 04:29 PM
    I have a friend in Mexico who is starting a nano brewery and distillery in Xcalack Mexico. He
    sent me this:"Looking for an experienced homebrewer to help refine our products on a nano
    brewery level. W...

Following Stats