ChefBrew

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Join Date:

08-18-2008

Last Activity:

04-10-2014 6:30 AM

Likes Given: 1

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    ABOUT ME

  • California
  • Chef Instructor
  • All Kinds
  • Wit Men Can't Jump (Have the Ingredients)
    Hefe Weisen
    English Brown Ale
    Fisher Amber Clone
  • n/a
  • Continental Pale Ale
  • Two last English Brown Ales
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 10-23-2013 at 01:57 PM
    My efficiency was crap on my last BIAB. I guess you don't really hit the same numbers unless
    you squeeze the dickens out of the bag, which is a bit divisive around here. Some people say
    squeeze, some...

  • Posted in thread: So who's brewing this weekend? on 10-21-2013 at 03:11 PM
    Made Beernip's Pike's Kilt Lifter clone yesterday. Did not have peat smokes malt available, so
    just used the smoked that the LHBS had. Also replaced Kent Goldings with Styrian Goldings
    because that's ...

  • Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 10-08-2013 at 02:06 AM
    I suppose he does say 6+ gallon pot, but having done this method of BIAB for a couple dozen
    batches, I know I couldn't do a 5 gallon batch with a 6 gallon pot. Mashing and sparging would
    work, but th...

  • Posted in thread: Belgian dubbel partial mash gravity issue. on 10-08-2013 at 01:50 AM
    Just wanted to say thanks to machine shop brewer. I put a heating pad around my Belgian on
    Sunday. It's been sitting at 80 degree, steady. When I got home today, it was bubbling every 20
    seconds. My y...

  • Posted in thread: Belgian dubbel partial mash gravity issue. on 10-01-2013 at 03:08 AM
    Noted. What range you think my FG should be? I was hoping for around 1.014-16.

  • Posted in thread: Belgian dubbel partial mash gravity issue. on 10-01-2013 at 01:41 AM
    [QUOTE="MachineShopBrewing"]Two things. That strain of yeast needs to hit 75*F or so to finish
    out nice and dry in my experience, which I have used it a fair amount. It likes to stall around
    there and...

  • Posted in thread: Belgian dubbel partial mash gravity issue. on 09-30-2013 at 04:49 AM
    I brewed a dubbel last week. White labs Belgian abbey ale yeastMain mistake- over poured the
    extract. I failed to weigh it according to the recipe. This brought my OG way over the expected
    one, which ...

  • Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 09-30-2013 at 04:15 AM
    I suppose he does say 6+ gallon pot, but having done this method of BIAB for a couple dozen
    batches, I know I couldn't do a 5 gallon batch with a 6 gallon pot. Mashing and sparging would
    work, but th...

  • Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 09-29-2013 at 04:37 PM
    I hope you just mistyped that because with a 6 gallon pot you will be limited to slightly less
    than 4 gallons of beer in a batch. An 8 gallon pot would give you room for the amount needed to
    account f...

  • Posted in thread: So who's brewing this weekend? on 09-28-2013 at 05:35 PM
    My first pumpkin ale going up on Sunday.

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