Last Activity:08-30-2014 6:16 PM
Likes Given: 401
203 Likes on 120 Posts
Posted in thread: You know you're a home brewer when? on 08-30-2014 at 10:38 PM
When the only way to thaw frozen meat for dinner is to toss the bag in the swamp cooler that's
cooling your brew.
Posted in thread: Funny things you've overheard about beer on 08-30-2014 at 10:32 PM
Nice! Nothing I don't love about that haha
Posted in thread: Who's smoking meat this weekend? on 08-30-2014 at 01:37 PM
Smoking a Boston Butt for tomorrow's get together. Marinaded in OJ overnight and rubbed with a
sweet spicy spice blend.Nothing like a spicy Mexican butt rub first thing in the morning
:ban:This is the...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 08-30-2014 at 01:31 PM
Thanks Chef, I'll keep it where it is.
Posted in thread: Cottage House Saison on 08-30-2014 at 01:47 AM
Looks like my LHBS carries T-58. Might end up giving that a try. Thanks!
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 08-30-2014 at 01:30 AM
Been wanting to try this for a while now, think i'll pull the trigger this weekend. I've got
the ingredients, but i'm not 100% on the vessel. I've got a 2 gallon ceramic crock used for
kombucha with n...
Posted in thread: Who's smoking meat this weekend? on 08-29-2014 at 07:40 PM
As if I needed an excuse to smoke ABTs for Labor Day :ban:
Posted in thread: Cottage House Saison on 08-29-2014 at 09:48 AM
Hoping to brew this up this weekend, but my LHBS doesn't carry wyeast products, so I need to
substitute. My guess from the selection is either WL Trappist or WL Abbey liquid yeast. Is one
better than ...
Posted in thread: Whats the ultimate complement your beer has got? on 08-28-2014 at 04:33 PM
My LHBS had a tasting last year and one of the people giving out samples of wine (who now
operates a winery) made it clear that she was a wine drinker, and doesn't often find a beer she
enjoys, but sh...
Posted in thread: Watermelon Wine on 08-28-2014 at 11:56 AM
+1I ran my chunks through a blender (seedless melons), then put them all in a straining bag to
squeeze out the good stuff.I just racked mine this morning too. Gravity was right at 1.000, OG
was 1.12, ...