Last Activity:07-29-2015 5:25 PM
Likes Given: 1074
571 Likes on 316 Posts
Posted in thread: Adding fruit for flavor and aroma on 07-29-2015 at 07:45 PM
You can probably get away with adding to the primary after fermentation is complete. If it's
added too early, the co2 being released will basically scrub away most of the fruit flavor.
Posted in thread: Ever infuse spirits yourself? on 07-29-2015 at 10:04 AM
I've not done the recipe, but you can almost certainly use frozen. Freezing fruit breaks down
the cell walls and leads to better juice extraction, so it might even be preferable to using
fresh. I'll l...
Posted in thread: GOOD on Netflix STREAMING? on 07-29-2015 at 01:20 AM
We've been enjoying Turn lately. Only four episodes in, but so far so good.
Posted in thread: Who's smoking meat this weekend? on 07-28-2015 at 09:13 PM
That's a sweet setup you got there. I'm a bit surprised you don't have a problem with your cast
iron being outside. Humidity isn't a problem?
Posted in thread: Banana beer.. biggest cause? on 07-28-2015 at 07:45 PM
We'll need some more info to give a good guess.Notably, how warm was the wort when you pitched,
and why kind of yeasts did you use?
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 08:05 PM
Added to mailing list!Can't lose if I don't enter, so I might as well enter :D
Posted in thread: What did i cook this weekend..... on 07-27-2015 at 11:52 AM
It takes a while, but this might by one of my favorite summertime meals(From left to
right)Steak marinaded in beer, brown sugar lime juice, Worcestershire sauce, cumin, and
chipolata powderVeggie taco...
Posted in thread: Elderflower cider experiment! on 07-24-2015 at 07:36 PM
This sounds pretty interesting. Are you worried that fermentation will make you lose the aroma
from the elderflower, or are you going to hit it with elderflower during secondary too?
Posted in thread: Hopefully no home brewers make this mistake... on 07-24-2015 at 04:11 PM
Sounds like your finished product is less than perfect, but unless it's infected with an
undesirable bug, or the fermentation temps went super crazy, you can probably still salvage
Posted in thread: You know you're a home brewer when? on 07-24-2015 at 12:53 PM
This is more for wine makers, but when you regularly buy fruit at 15 pound intervals.