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Cheesy_Goodness

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Join Date:

05-29-2013

Last Activity:

10-23-2014 5:26 AM

Likes Given: 518

263 Likes on 151 Posts 

    ABOUT ME

  • Male
  • Married
  • Chapin
  • SC

LATEST ACTIVITY

  • Posted in thread: how many taps do you have and how many do you want? on 10-22-2014 at 05:36 PM
    I don't have any now, but I figured I could make good use (and more friends :p) of 6.I
    figure:1) crowd pleaser (blonde/cream ale)2) PA or IPA3) Seasonal4) Big beer that's been aged5)
    Sparkling Wine/Ci...

  • Posted in thread: Looking for experienced homebuyer knowledge?? on 10-21-2014 at 07:42 PM
    One more secondary thing I'll add is if you're able, try to "stake out" the place during
    periods of heavy traffic, namely during morning and evening rush hours. If it's gets heavily
    congested in your ...

  • Posted in thread: Show us your upright refrigerator "Kegerator" conversion. on 10-21-2014 at 04:56 PM
    Looking good!How many cornies could you squeeze in there?

  • Posted in thread: Looking for experienced homebuyer knowledge?? on 10-21-2014 at 04:28 PM
    We closed on our house this year. In terms of what to look for, there are too many variables to
    consider, but I did learn a few things in the process of looking:1) Find a realtor that several
    people r...

  • Posted in thread: The Home Made Pizza Thread on 10-21-2014 at 11:58 AM
    Heh, totally didn't register that the parm in pesto = cheeseAlthough I think most people with a
    lactose intolerance do better with hard cheeses.

  • Posted in thread: The Home Made Pizza Thread on 10-20-2014 at 04:58 PM
    My wife will occasionally want a Greek style cheese-less pizza.Basil pesto for a sauce, then
    toppings like peppers, onions, olives, and tomato go on top. Regular pizza - cheese =
    cheeseless pizza :p

  • Posted in thread: What do you cook for company? on 10-20-2014 at 04:04 PM
    Had a get together this weekend. Pulled pork, cole slaw, brisket, ABTs, kale, and green beans
    made for a great spread.Seems like a lot of folks do the pulled pork thing, and justifiably so.
    :mug:

  • Posted in thread: You know you're a home brewer when? on 10-20-2014 at 12:05 PM
    That's one of the saddest stores I think I've ever heard.

  • Posted in thread: Andes Mint Chocolate Stout on 10-20-2014 at 12:03 PM
    Brewed this yesterday. Missed my OG by a lot (came in around 10424. Late night with a lot going
    on in the kitchen, who knows what went wrong), but the wort smelled amazing. I tried the no
    chill method...

  • Posted in thread: How many gallons of homebrew in 2014? on 10-20-2014 at 11:54 AM
    31,101 + 5 gallons of modernlifeisandy's peppermint stout= 31,106

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"Wine is fine and brandy is dandy, but liquor is quicker"
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