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07-25-2014 5:39 PM

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142 Likes on 88 Posts 


  • Posted in thread: What did i cook this weekend..... on 07-25-2014 at 06:23 PM
    Nice bucknuts!That looks really good and simple...might need to give that a go this weekend.Do
    you follow a recipe or make it on the fly each time?

  • Posted in thread: Apple Pie Wine on 07-25-2014 at 04:20 PM
    If it helps, my old man does a pumpkin pie wine and he puts a cinnimon stick in every bottle. I
    can't comment on how it affects sediment levels (he's always had an issue with it), but the
    taste after ...

  • Posted in thread: Tony's Keezer Build on 07-25-2014 at 01:48 PM
    This is a thing of beauty. Well done all just finish the thing! :p

  • Posted in thread: What did i cook this weekend..... on 07-25-2014 at 10:00 AM
    Did a london broil yesterday with the intent of using leftovers today in a salad. Also took a
    quick pic (between vigorous stirring) of some beans in a wok just after tossing in some garlic.

  • Posted in thread: GOOD on Netflix STREAMING? on 07-25-2014 at 09:45 AM
    I can't hear the rain without instinctively wanting to find a gun and bring in the neighbor's
    cat. Thanks Admiral :cool:

  • Posted in thread: True Brew Instructions - WTF??? on 07-24-2014 at 07:06 PM
    Brewing 3) If the grains are all specialty grains, you can let them steep at around 170. 150
    area is good for mashing, but if they are only specialty malts there's no reason to do that
    since there won...

  • Posted in thread: You know you're a home brewer when? on 07-24-2014 at 06:38 PM
    When you intend to type in the URL for another site, but somehow your fingers take over and
    type "" before you know what's happening.

  • Posted in thread: Anyone try out the new Perlick 650SS Stainless Flow Control? on 07-24-2014 at 04:22 PM
    I'm curious about this too. Looking to start building a kegging setup in the next few months.
    If it pours like a nitro I'll have to pick one up.

  • Posted in thread: What did i cook this weekend..... on 07-24-2014 at 11:59 AM
    Did a pretty big meal on Tuesday night. Roasted sweet potato rounds with olive oil, salt,
    pepper, and oregano (word to the wise: don't be a dumbass. Flip them half way through :o), stir
    fried cauliflo...

  • Posted in thread: Caramel Apple Hard Cider on 07-23-2014 at 07:28 PM
    I don't think it's a pervasive problem, no. In my experience it got much more caramel-y (and
    SOOO much better overall) with a few months to condition.

"Wine is fine and brandy is dandy, but liquor is quicker"