Last Activity:07-17-2013 8:54 AM
Posted in thread: New to UT, LHBS & more on 07-15-2013 at 12:40 AM
Howdy fellow Utah brewers. I just moved in from CO to Kaysville and have a few questions about
getting started AG brewing here.1. What LHBS do you recommend? I did a search and found one up
in Ogden a...
Posted in thread: Keg Force Carbing Methods Illustrated on 12-31-2012 at 10:33 PM
Man, we could have saved a lot of chaos by going from post 1 directly to this one.
:drunk::mug:If you do run the numbers, don't forget to consider the surface area between the
headspace and beer. I th...
Posted in thread: Honey Orange Hefeweizen on 12-30-2012 at 07:55 PM
Just brewed this yesterday, can't wait! Although I altered the original recipe: increased grain
bill by 15%, increased IBU by 2, using Wyeast 3068 instead of 3056 (LHBS limitation), and used
half a ja...
Posted in thread: Keg Force Carbing Methods Illustrated on 06-01-2011 at 07:46 AM
Bobby M -Well, no answer from the prof yet. Found out he's now the associate Dean at the AF
Academy, so he's probably not going to respond. However, I've come a little ways tonight. But
all I've been ...
Posted in thread: Keg Force Carbing Methods Illustrated on 05-27-2011 at 04:38 AM
Yes, that's an important part of the equation. The psi difference on the surface area (not
necessarily the entire empty head-volume) is a factor; as well as the volume of liquid being
Posted in thread: Keg Force Carbing Methods Illustrated on 05-27-2011 at 03:57 AM
Okay, for you scientifically inclined/minded...I finally read through this whole thread and
think my BS/MS degrees can help out those in need of empirical evidence on solubility of CO2
into a liquid. ...
Posted in thread: Vanilla Caramel Cream Ale on 12-21-2010 at 06:05 PM
Yeah, it took a few months for the flavors to mellow. You'll taste the vanilla for sure at
first. I still have some from this summer and the flavor profile is much more subdued now after
sitting in th...
Posted in thread: How many gallons of homebrew in 2010? on 12-21-2010 at 12:23 AM
5 Demise Belgian5 Irish Red5 Hoegaarden Clone5 Koelsch5 Jasmine IPA5 Duvel Clone5 Gulden Draak
Clone5 Sierra NV Pale Ale Clone5 Pumpkin5 Nut Brown Ale5 Christmas Porter5 Negra Modelo
(fermenting)+ 60 ...
Posted in thread: Vanilla Caramel Cream Ale on 12-21-2010 at 12:03 AM
@ Novabrew... I meant to reply to ya a couple of days ago. I always take copious notes on all
the brews I do. When I brewed this I bought "real" pure vanilla extract and not imitation. I
put 4 oz into...
Posted in thread: Backwards Lines = Mess on 11-18-2010 at 02:47 AM
Devilshprune, thanks for the insight. Understand your bubble analogy. I was just thinking since
the CO2 actually makes contact with the beer that it may carb faster than injecting it into the