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Charliehart1

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Join Date:

04-18-2011

Last Activity:

11-03-2014 1:39 PM

    ABOUT ME

  • Single
  • Philadelphia
  • Pa

LATEST ACTIVITY

  • Posted in thread: Respect Imperial Stout (Extract) on 02-20-2013 at 09:23 AM
    so a few days in and its fermenting like crazy. anyone that's made this did you bottle... and
    if so how much priming sugar did you use ... I plan on using corn sugar...

  • Posted in thread: Respect Imperial Stout (Extract) on 02-18-2013 at 03:14 AM
    I did this But I substituted the cane sugar for corn sugar. It's in the primary now.

  • Posted in thread: Can you Brew It recipe for Stone Levitation on 01-03-2012 at 03:14 AM
    My OG was 1.046 and the ABV is about 3.5-3.75%. Definitely a session beer.What specialty grains
    did you steep with?

  • Posted in thread: Can you Brew It recipe for Stone Levitation on 01-02-2012 at 11:45 PM
    Doing this with the extract what was your og. And what was the final abv. Entering a session
    beer contest and thinking about Doing a beer similar

  • Posted in thread: Green Flash IPA clone on 11-19-2011 at 08:52 PM
    Bottle, using priming sugar in bottling bucket.how much priming sugar did you use?

  • Posted in thread: simcoe hops on 11-19-2011 at 08:21 PM
    is it just me or is it impossible to find these? they aren't in stock everywhere i look

  • Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-16-2011 at 09:46 PM
    It's a lot in each bottle. Like a half inch at the bottom of each one.

  • Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-16-2011 at 02:23 AM
    Ok Ive bottled. And a week and a half in. The bottles have formed a bunch of gunk at the
    bottom. We filtered out all the pumpkin. What could this be?!?

  • Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-08-2011 at 07:01 PM
    ok im all bottled i tweaked the recipe ..... and i "dry hopped" the beer with 4 cinnamon sticks
    and about an oz or so of cloves... for the last week of fermentation... when bottling it
    smelled like so...

  • Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-03-2011 at 11:30 PM
    The thing I was worried about. Im about to bottle will the high alcohol and rum addition be too
    high for the yeast to eat the sugar for carbonation?

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