Last Activity:03-23-2013 3:28 AM
Posted in thread: Respect Imperial Stout (Extract) on 02-20-2013 at 09:23 AM
so a few days in and its fermenting like crazy. anyone that's made this did you bottle... and
if so how much priming sugar did you use ... I plan on using corn sugar...
Posted in thread: Respect Imperial Stout (Extract) on 02-18-2013 at 03:14 AM
I did this But I substituted the cane sugar for corn sugar. It's in the primary now.
Posted in thread: Can you Brew It recipe for Stone Levitation on 01-03-2012 at 03:14 AM
My OG was 1.046 and the ABV is about 3.5-3.75%. Definitely a session beer.What specialty grains
did you steep with?
Posted in thread: Can you Brew It recipe for Stone Levitation on 01-02-2012 at 11:45 PM
Doing this with the extract what was your og. And what was the final abv. Entering a session
beer contest and thinking about Doing a beer similar
Posted in thread: Green Flash IPA clone on 11-19-2011 at 08:52 PM
Bottle, using priming sugar in bottling bucket.how much priming sugar did you use?
Posted in thread: simcoe hops on 11-19-2011 at 08:21 PM
is it just me or is it impossible to find these? they aren't in stock everywhere i look
Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-16-2011 at 09:46 PM
It's a lot in each bottle. Like a half inch at the bottom of each one.
Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-16-2011 at 02:23 AM
Ok Ive bottled. And a week and a half in. The bottles have formed a bunch of gunk at the
bottom. We filtered out all the pumpkin. What could this be?!?
Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-08-2011 at 07:01 PM
ok im all bottled i tweaked the recipe ..... and i "dry hopped" the beer with 4 cinnamon sticks
and about an oz or so of cloves... for the last week of fermentation... when bottling it
smelled like so...
Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-03-2011 at 11:30 PM
The thing I was worried about. Im about to bottle will the high alcohol and rum addition be too
high for the yeast to eat the sugar for carbonation?