Charliehart1

LATEST ACTIVITY

• Posted in thread: Respect Imperial Stout (Extract) on 02-20-2013 at 08:23 AM
  so a few days in and its fermenting like crazy. anyone that's made this did you bottle... and
  if so how much priming sugar did you use ... I plan on using corn sugar...

• Posted in thread: Respect Imperial Stout (Extract) on 02-18-2013 at 02:14 AM
  I did this But I substituted the cane sugar for corn sugar. It's in the primary now.

• Posted in thread: Can you Brew It recipe for Stone Levitation on 01-03-2012 at 02:14 AM
  My OG was 1.046 and the ABV is about 3.5-3.75%. Definitely a session beer.What specialty grains
  did you steep with?

• Posted in thread: Can you Brew It recipe for Stone Levitation on 01-02-2012 at 10:45 PM
  Doing this with the extract what was your og. And what was the final abv. Entering a session
  beer contest and thinking about Doing a beer similar

• Posted in thread: Green Flash IPA clone on 11-19-2011 at 07:52 PM
  Bottle, using priming sugar in bottling bucket.how much priming sugar did you use?

• Posted in thread: simcoe hops on 11-19-2011 at 07:21 PM
  is it just me or is it impossible to find these? they aren't in stock everywhere i look

• Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-16-2011 at 08:46 PM
  It's a lot in each bottle. Like a half inch at the bottom of each one.

• Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-16-2011 at 01:23 AM
  Ok Ive bottled. And a week and a half in. The bottles have formed a bunch of gunk at the
  bottom. We filtered out all the pumpkin. What could this be?!?

• Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-08-2011 at 06:01 PM
  ok im all bottled i tweaked the recipe ..... and i "dry hopped" the beer with 4 cinnamon sticks
  and about an oz or so of cloves... for the last week of fermentation... when bottling it
  smelled like so...

• Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-03-2011 at 10:30 PM
  The thing I was worried about. Im about to bottle will the high alcohol and rum addition be too
  high for the yeast to eat the sugar for carbonation?