Last Activity:01-19-2017 4:07 AM
Likes Given: 5
16 Likes on 14 Posts
Posted in thread: hello, first timer on 01-17-2017 at 03:02 AM
I'd also recommend to keep an eye on your lid. If you are seeing yeast in your airlock, you
might need a blowoff tube. If you see the lid start to pucker up, get a blowoff tube on sooner
Posted in thread: Wort Chiller and temp probe on 01-17-2017 at 02:59 AM
Well... based on the size of your pot and the size of your chiller, it will either fit or not.
But iIf there isn't room, I would recommend getting a false bottom that would sir above the
probe to prot...
Posted in thread: Can I try a bottled beer after four days? on 01-17-2017 at 02:52 AM
Because this is your first batch, I'd tell you to hold off until it has been in the bottle for
three weeks. For subsequent batches, I'd say it is a great experience to drink a bottle or so a
Posted in thread: Don't do a 30 min boil on 01-11-2017 at 09:53 PM
I've read that Denny's Favorite 50 yeast can take awhile to flocculate. You might be tasting
the yeast. It is suspicious that you don't perceive the off flavor in the portion fermented
with the kolsch...
Posted in thread: How many gallons of homebrew in 2017? on 01-11-2017 at 08:33 PM
384 gallons+5 gallons Scottish 80/-+5 gallons Blonde Ale=394 gallons
Posted in thread: Don't do a 30 min boil on 01-11-2017 at 08:30 PM
Limbrizik, for the sake of discussion, could you share your grain bill for this beer? A lot of
folks would say that DMS is not something you need to worry about with today's highly modified
Posted in thread: Simcoe vs Centennial hops on 01-08-2017 at 02:48 PM
Centennial can totally stand on its own if needed. Simcoe and Centennial do make an awesome
pair, but as Steveruch just said, different but still good.
Posted in thread: Second brew feeling creative (Stout Idea) on 01-02-2017 at 04:59 PM
If you want to keep your SG in the 1.070-1.072 ballpark, I'd bump up the total IBUs to 50-60 by
adjusting your 60 minute addition. That way the finished beer won't come across as so sweet.
For the Whe...
Posted in thread: Second brew feeling creative (Stout Idea) on 01-02-2017 at 04:11 PM
I'm a fan of East Kent Goldings for stouts and typically don't do any flavor editions with
hops. Here is your recipe with a couple of tweaks. The color, OG, and predicted ABV changes are
Posted in thread: Second brew feeling creative (Stout Idea) on 01-02-2017 at 03:27 PM
A couple more questions for you Taketwofl, do you plan on doing a full boil? That is where you
start with say, 6 gallons of wort and boil down to your 5 gallon volume. Or do you plan on
boiling 3-4 ga...