Last Activity:06-18-2013 3:43 PM
Likes Given: 3
6 Likes on 5 Posts
Posted in thread: Strange fermentation behavior on 06-18-2013 at 09:40 PM
Quick question, isn't corn sugar a simple sugar too? In the past I've used generous portions of
it without an issue. Also, I seem to be failing in a huge way with my attenuation of grains. I
Posted in thread: Strange fermentation behavior on 06-18-2013 at 09:31 PM
Looks like another brew on the fritz. I just removed the airlock to take a look inside, krausen
is still several inches thick. I'll wait until it falls and see what I get on the hydrometer.
It smells ...
Posted in thread: Strange fermentation behavior on 06-18-2013 at 08:25 PM
10lbs American pale malt6lbs honey1lb cara red crystalHops are Centennial and Cascade1/2 oz
Centennial at 60min1/2 oz Cent and 1oz Cascade at 301oz Cent and another 1oz Cascade at
flameoutThe boil was...
Posted in thread: Strange fermentation behavior on 06-18-2013 at 04:12 AM
Brewed my 8th batch this year 5 days ago and the fermentation activity is very different from
what I'm used to seeing. Using US-05 yeast I usually see plenty of activity at 24hrs after dry
Posted in thread: Name my problem: First Year Hops, stunted growth on 06-07-2013 at 06:55 AM
I haven't grown hops before, however, I imagine their needs are similar too other plants
closely related. When I was a whipper snapper, I could grow those pretty good. Google is your
Posted in thread: What's the worst craft brew (commercial) you've had? on 06-06-2013 at 02:12 AM
I ordered a founders at a bar recently. It was pretty busy and the bar tender really didn't
know anything about craft. It tastes like sewer water totally sickening. Turns out it wasn't a
Posted in thread: What's your favorite priming sugar? on 06-06-2013 at 01:52 AM
Corn sugar is the only thing I've ever used. I'm getting ready to do a honey ale, I'll prime it
with more honey.
Posted in thread: What are you drinking now? on 06-06-2013 at 01:50 AM
Sierra Nevada Bigfoot. Not drinking it right now, but will be in about an hour.
Posted in thread: Lots and lots of honey, now what can I make? on 05-28-2013 at 01:55 AM
My father-in-law is a beekeeper and while we were over there today he discovered about 20
quarts of his honey has little white spots in them surrounded by little bubbles. He decided he
couldn't sell i...
Posted in thread: Batched an experimental brew, seeking opinions on the recipe on 05-19-2013 at 06:14 PM
Hmmm, thanks for the reply wonderbread23. I like to give all my beers appropriate names. With
that in mind, I'm thinking "Patty and Selma's -smoke em if you got em".
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