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ChadLeBald

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Join Date:

11-07-2009

Last Activity:

01-06-2014 7:18 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Playing hockey
  • Brand & advertising consulting--president
  • Male
  • Married
  • Redondo Beach
  • CA

LATEST ACTIVITY

  • Posted in thread: Holy Moly - a 10-degree increase after pitching yeast! on 05-11-2012 at 04:08 AM
    Lemme clarify a bit:I've done a couple dozen beers in the conical in the garage at that ~ temp
    and have never had THAT sort of increase (usually I'll get 2-5 degrees increase from what I
    pitched at). ...

  • Posted in thread: Holy Moly - a 10-degree increase after pitching yeast! on 05-10-2012 at 06:47 PM
    The details:I brewed an all-grain amber with a SG of 1.055.Pitched WLP007 (starter) at 70
    degrees.24 hours later, the probe inside the conical was up to 76 degrees.48 hours after
    pitching it was at 80...

  • Posted in thread: Imperial Pumpkin Pie Ale on 10-06-2011 at 06:40 AM
    So this is a total noob question, but instead of using corn sugar as the priming sugar before
    bottling (as most brew stores will suggest) what about using brown sugar for this recipe to
    encourage a bi...

  • Posted in thread: Imperial Pumpkin Pie Ale on 09-26-2011 at 07:15 PM
    Say F it and do the AG!Every AG batch when you first start is a learning experience, but it's
    still beer when all is said and done. Even if maybe it's not exactly what you were going for.+1
    on that!

  • Posted in thread: Imperial Pumpkin Pie Ale on 09-17-2011 at 06:20 AM
    Yeah, I saw it was a 10 gallon batch. I'm doing 5 gallon, so I'll be cutting everything in half
    like another posted recommended. I'm probably going to be looking at half tsp of each
    spice.Thanks for t...

  • Posted in thread: Imperial Pumpkin Pie Ale on 09-17-2011 at 06:20 AM
    if the place i order from doesnt have sterling, would mount hood be an acceptable substitute??
    ordering ingredients soon so please helpSaaz would be a better direct substitute for Sterling
    than Mount ...

  • Posted in thread: Imperial Pumpkin Pie Ale on 09-15-2011 at 06:43 PM
    Also curious about this. Looking to do my brew in the next few weeks and want to be
    prepared!Also, someone else had asked about getting a 9% ABV with just one pack of London
    yeast. I never saw an answ...

  • Posted in thread: Imperial Pumpkin Pie Ale on 09-09-2011 at 09:10 PM
    Spice Additions - 1.0 heaping tsp of the following added @ 5 minutes - nutmeg, cloves, alspice,
    ginger, cinnamonI'm not sure how to interpret the amount of spice listed above: is it 1 tsp of
    EACH of t...

  • Posted in thread: Where to buy Galaxy hops? on 08-23-2011 at 06:13 AM
    I made an all Galaxy IPA and it's great! A couple people said it was the best beer I've ever
    made. The smell is incredible! I love simcoe, but Galaxy is my new favorite.Nice!Truly can't
    wait til mine ...

  • Posted in thread: Where to buy Galaxy hops? on 08-22-2011 at 05:14 AM
    UPDATE: My Galaxy Pale is 7 days into fermentation, and the passionfruit notes are most
    definitely coming through. It's currently sitting at 5.2% and tapering off. Should be one tasty
    brew soon!

FORUM SIGNATURE
On tap: Honey Rye Saison (& a dry-hopped version, too) Conical: English Amber www.three-group.com
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