Cervesarius

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Join Date:

10-18-2012

Last Activity:

12-15-2013 10:41 PM

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    ABOUT ME

  • Homebrewing,Slide Guitar,Philosophy,Reading,Homebrewing
  • Attorney
  • Henry
  • blues, rock, country,homebrewing
  • Braveheart, Gladiator, Super Troopers, The Man Who Would Be King, Homebrewing
  • Rome, Deadwood, The Walking Dead, Breaking Bad, South Park, Archer, Arrested Development, Homebrewing
  • Hop Grove IPA
  • Black Voodoo Vanilla Cherry Stout
  • Male
  • Married
  • Scottsdale
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Scaling up on 10-17-2013 at 09:58 AM
    Although increasing the ingredients by a factor of three is the gist of what needs to be done,
    I would point out that this is not true for the hop additions. Because you will be brewing with
    a larger ...

  • Posted in thread: Red Dead Desert Ale (Holiday Ale) on 03-05-2013 at 10:08 PM
    I have a few refinements to throw in. When dealing with the prickly pear, it is important to
    peel the outer skin off with a potato peeler. My friend and i just chopped up everything, minus
    the thorns,...

  • Posted in thread: Reflections on BJCP Entrance Exam on 03-05-2013 at 09:55 PM
    Today I passed the BJCP Entrance Exam. I thought I would share some observations about the test
    in case anyone studying for it or wondering what it is could get a gauge from. To get an idea
    of where I...

  • Posted in thread: Red Dead Desert Ale (Holiday Ale) on 11-17-2012 at 05:21 PM
    Brewed this up last weekend. Fermentation is quick starting at 12 hours. Of course the oxygen
    and yeast nutrients I add always seem to kick the process up a bit.As for the pre-fermentation
    wort I have...

  • Posted in thread: Ghetto Masher? on 11-09-2012 at 03:46 AM
    Thanks for the responses every one. Looks like BIAB is going to be the next step on my slow
    march towards a full fledged Brutus 10 set up (which I hope I make before the decade is out).
    Time to buy a ...

  • Posted in thread: Ghetto Masher? on 11-06-2012 at 10:00 PM
    Hmmm, I will have to give BIAB a try. I attempted to convert a 50 quart Coleman cooler into a
    MLT about 2 years ago. It leaked worse than the titanic (it was about 15 years old). I do like
    the idea of...

  • Posted in thread: Ghetto Masher? on 11-06-2012 at 03:30 AM
    All,I'm saving for a wedding, so my funds are tied up and brewing dollars are hard to come by.
    I am trying to make the leap from extract to all grain on a budget. a tiny budget. As I was
    walking throu...

  • Posted in thread: Red Dead Desert Ale (Holiday Ale) on 11-01-2012 at 03:07 AM
    So a friend and I are sitting around, having a beer, planning the next home brew we will whip
    up for Christmas time. Of course the standard ingredients are thrown out there: how about
    nutmeg, cinnamon...

  • Posted in thread: Carbonating at Higher Temperatures on 10-23-2012 at 02:37 AM
    There only advice I could find on this dealt with a 1bbl system in a brite tank, which is a few
    years and several thousand dollars from my current point. I have an upright refrigerator that
    I've place...

  • Posted in thread: Racked Fresh Batch of Stout onto about 1 gallon of star san on 10-20-2012 at 06:37 PM
    I just did this same exact thing with a cherry chocolate stout about three hours ago.
    thankfully I was filling from the bottom of the keg. This cause the beer to somewhat mix at
    first but then the lig...

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