Catshark

LATEST ACTIVITY

• Posted in thread: Homebrew food pairings(Foodies and Brewers thread) on 01-10-2013 at 10:18 PM
  bitter and pork scratchings innit

• Posted in thread: Is my understanding on priming correct? on 01-09-2013 at 11:17 PM
  cheers I see now i misunderstood the meaning of bulk priming

• Posted in thread: Is my understanding on priming correct? on 01-09-2013 at 10:20 PM
  So what I plan to do is make a sugar solution by boiling a sucrose and water solution (not sure
  on the amounts) and adding it to a secondary bucket with my fermented brew, sealing it and
  leaving it at...

• Posted in thread: Priming on 01-06-2013 at 02:13 PM
  Thanks for the responses especially to aiptasia, one more question though do I have to use a
  priming bucket for carbonation or can I put a little of the sugar syrup solution in each
  bottle, are they t...

• Posted in thread: Priming on 01-06-2013 at 12:35 PM
  Cooper's English Bitter

• Posted in thread: Priming on 01-06-2013 at 12:25 PM
  After a few days my brew seems to have ceased fermenting. The foam on top has subsided near
  enough completely, the pin-hole cling film lid has gone from inflated to flat and there is
  little to no visi...

• Posted in thread: Total Novice/White Gunk on 01-04-2013 at 01:06 PM
  Horray! Thankyou very much for the responses.

• Posted in thread: Total Novice/White Gunk on 01-04-2013 at 12:44 PM
  Sorry, wasn't too clear. It has the normal frothy gunk at the top; then also some other sort
  of mouldy looking gunk nearer the bottem;

• Posted in thread: Total Novice/White Gunk on 01-04-2013 at 12:08 PM
  Hello.I have about 23 litres of Coopers English Bitter fermenting in a glass jug. It is my
  first attempt at a brew and has been fermenting for about 3 days. I have noticed some white/off
  white residue...