Last Activity:12-17-2013 6:05 AM
Likes Given: 27
62 Likes on 45 Posts
Posted in thread: How should I store this already fermented stout? on 12-05-2013 at 11:34 AM
What's the ambient temperature where your fermenter sits? Temperature control is important
during fermentation, but if it has completely finished your beer might benefit from a period of
Posted in thread: Imperial definition question on 12-05-2013 at 11:30 AM
In any of the BJCP categories that reference "imperial" styles, the guidelines refer to
bigger/bolder versions of the base style. While these typically have higher ABV%, the goal is
to maintain the ov...
Posted in thread: It's a class 3 felony to homebrew in the town I live in... on 12-05-2013 at 11:09 AM
The native people here have such a problem with alcohol that the local community feels the need
to try to control everything. They can't solve the problem, so they are profiting from it.
Isn't that pr...
Posted in thread: How much dry yeast for bottling only? on 12-05-2013 at 12:08 AM
Your fermenting yeast is probably fine, but if you want to be safe, 3g of the dry should be
more than sufficient for 3 gallons. I typically use that much Nottingham when carbing 5 gallons
of lager tha...
Posted in thread: Big Yeast Starter! How? on 12-04-2013 at 11:43 PM
I'm cheap, so if I ever need a starter that large, I just plan ahead and make a small batch of
beer a week or so in advance of the big batch. I'd rather pitch slurry from a beer that I get
to drink, t...
Posted in thread: Efficiency question on 12-03-2013 at 11:17 AM
Wort volume is a key variable that you have not mentioned: pre-boil and ending volumes will
have an impact on your efficiency calculation.
Posted in thread: White Lab Vials - Sterlized on 12-03-2013 at 11:11 AM
I had to use Goo Gone. WD-40 might do the trick, too
Posted in thread: uh oh. I think. on 12-01-2013 at 03:30 PM
It looks fine to me--and still working--so I wouldn't transfer it now, especially after only a
Posted in thread: Snickers Brown Ale experiment on 11-27-2013 at 12:02 AM
Hopefully better than Ovaltine.Are you saying you plan to mash them, or are you dumping 1# of
Snicker's bars into the last 20 minutes of the boil?My guess is that you will have a bunch of
Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 10:51 AM