Cascadegan

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Join Date:

01-31-2011

Last Activity:

09-18-2012 3:33 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Seattle/Olympia
  • WA

LATEST ACTIVITY

  • Posted in thread: Anonymous IPA on 11-08-2012 at 06:39 AM
    Still have not brewed this... I had it lined up and then took a year hiatus from brewing... it
    will be brewed!

  • Posted in thread: Hello Fellow Washingtonians!! on 06-07-2012 at 02:12 PM
    Vancouver/the couve/vantucky here as well. And just so we're clear, that's Vancouver not BC,
    Washington not DC.cheersDo you live next to the president, eh?

  • Posted in thread: Adding corn sugar to dry out a beer post fermentation on 05-31-2012 at 03:33 PM
    No. Adding sugar will increase your ABV, not reduce your FG. If you wanted to dry it out you
    would of needed to sub the sugar for some of the extract in the recipe.Yeah adding sugar water
    is basically...

  • Posted in thread: unsealed hops bags left out all night - still good? on 05-29-2012 at 03:37 PM
    They're fine

  • Posted in thread: Wondering how commercial breweries carbonate in the bottle? on 05-17-2012 at 05:42 AM
    I have a friend with a degree in brewing and beverage technology from some german university,
    and he said this is not the case; that the CO2 capture was largely a self-enforced move by
    breweries that ...

  • Posted in thread: Wondering how commercial breweries carbonate in the bottle? on 05-17-2012 at 05:40 AM
    Yeah but then there is sediment/clarity issues, some germans like beer with yeast but most
    breweries keep their beers crystal clear (unless its a hefe...)Sorry I thought you said bottle
    condition (you...

  • Posted in thread: Wondering how commercial breweries carbonate in the bottle? on 05-10-2012 at 09:12 AM
    What about using gyle from the next batch to condition a batch ready to bottle? That doesn't
    violate R-bot.Yeah but then there is sediment/clarity issues, some germans like beer with yeast
    but most br...

  • Posted in thread: Lemon Tincture on 05-08-2012 at 03:15 AM
    get some lemons (I would recommend organic since the skin is where most of the pesticides are
    and we need the skin)zest them (that is take off the yellow part of the skin but leave the
    white pith)pour...

  • Posted in thread: Hello Fellow Washingtonians!! on 05-06-2012 at 07:56 AM
    Howdy! I knew a Schumacher in highschool.I did too!

  • Posted in thread: Wine/apple jack on 05-01-2012 at 07:19 PM
    You mean freeze distilling?Just throw fermented product in the freezer until some ice forms,
    remove ice, drink concentrated liquid that's left behind

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