CarbonatedColon

Gift Premium Subscription To CarbonatedColon

Join Date:

04-23-2010

Last Activity:

08-12-2011 9:02 AM

    ABOUT ME

  • Moonstone, ON CANADA
  • Brewing Beer ... duh.
  • Not Brewing Beer
  • Sean
  • Metal
  • Pretty Much everything except Precious. Wow, that was ****ty.
  • See Movies....
  • Sally MacLennane
    Strawberry Blonde
    Something with Vanilla
  • Amber Ale
  • EdWorts Apfelwein
    Blonde Ale
  • American Brown Ale
    Chocolate Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Strong Scotch Ale on 10-14-2010 at 10:27 PM
    is 1.030 a problem? If it tastes ok, bottle it a drink it. I wouldn't raise it to 74* as
    scottish ales should be cold fermented to keep them clean and malty.You could (keep it cool)
    and throw some sug...

  • Posted in thread: Strong Scotch Ale on 10-12-2010 at 06:19 PM
    I brewed a similar Scotch Ale to this recipe, My OG was 1074 and it seems to have finished
    fermenting at 1030. I checked 3 days apart and no further drop. This puts th ABV just under 6%
    - Should I att...

  • Posted in thread: Strong Scotch Ale on 10-12-2010 at 05:27 PM
    I brewed a similar Scotch Ale to this recipe, My OG was 1074 and it seems to have finished
    fermenting at 1030. I checked 3 days apart and no further drop. This puts th ABV just under 6%
    - Should I att...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 09-10-2010 at 12:11 AM
    this beer turned out really nice. I recently served it to some Coors Light drinkers who both
    threw back their heads with disgust after the first sip, however, after the glass was empty,
    the both had t...

  • Posted in thread: What is in Dark Malt Extract on 08-24-2010 at 12:59 AM
    Yeah, check the recipes here. Browse around, observe the amounts of the various grains, and
    either put one together yourself, or go with someone else's "tried and true.".I looked at some
    recipes and I...

  • Posted in thread: What is in Dark Malt Extract on 08-24-2010 at 12:54 AM
    If you go to the Briess website, they say what their various extracts are composed of.That
    helps a little, Thanks - this is what they list: Base Malt, Caramel Malt 60L, Munich Malt,
    Black Malt.

  • Posted in thread: What is in Dark Malt Extract on 08-24-2010 at 12:50 AM
    When I'm trying to come up with a recipe for a certain style, I'll read up on the style itself
    and then look through a bunch of recipes and see what sorts of things are common to them to see
    what I re...

  • Posted in thread: Strong Scotch Ale on 08-23-2010 at 10:20 PM
    well? How did you do? Has anyone else brewed this?

  • Posted in thread: What is in Dark Malt Extract on 08-23-2010 at 10:16 PM
    It is pretty east to figure out how liquid pale malt is made, but what is in the dark
    extract?In the past I have brewed a killer EXTRACT chocolate stout twice .. the base of the
    recipe was liquid dark...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 07-29-2010 at 07:05 PM
    I brewed an extract version of this using Pale Malt extract and dry rice extract, hopped with
    Hallertau. Color is a little darker then most posts on here but still the lightest i've brewed
    yet.OG was ...

Following Stats
FORUM SIGNATURE
0 COMMENTS
POST A COMMENT