Last Activity:01-10-2013 1:34 PM
3 Likes on 3 Posts
Posted in thread: Banana Wine on 12-16-2012 at 12:26 PM
I'm on day six and I have these flakes floating around, and settling above my foam line. They
don't look to me like a bac or mold.... But? To me they look like.... Crunched pieces of flat
Posted in thread: Peach Port help on 10-31-2012 at 04:11 PM
Always amazed to see how the color can change. After I added the raisin soup, and more peaches,
it went from the pictured pasty color to a vibrant peach color
Posted in thread: Peach Port help on 10-28-2012 at 03:52 PM
Here are my two 1 gallon carboys with peach wine. Still un fortified, fermented out until .997.
At this point they still have a little head space, this is for adding sliced peaches to later.
Posted in thread: how much is too burnt? on 10-27-2012 at 08:20 PM
Yes I will try again. In the future it will turn out better and cleaner. I have thought a lot
about doing a a braggot, but have no knowledge and experience with hops.
Posted in thread: how much is too burnt? on 10-26-2012 at 09:21 PM
Sad face, was looking over all my bottles and carboys, and found two little copper green mold
colonies floating atop my burnt mead. I knew I probably wasn't going to use it, but id have
rather it been...
Posted in thread: At last..... on 10-26-2012 at 02:14 PM
Haha I could probably grow them as well, but it wouldn't be something the family would want.
I'll just have to get them when I can and freeze them
Posted in thread: At last..... on 10-25-2012 at 11:35 PM
I had seen a box of fresh ones at Walmart for like .28 apiece, and did not hop on the
Posted in thread: At last..... on 10-25-2012 at 11:15 PM
I have not made this wine before, and I honestly don't have a back supply to offer any up
front, but would of course always offer from the finished product.
Posted in thread: At last..... on 10-25-2012 at 01:26 PM
I'm still trying to get my neighbors to give theirs up
Posted in thread: Blackberry Melomel...not enough water? on 10-24-2012 at 08:11 PM
I would like to see a photo to compare color with a batch I made this spring. (only in the
window to see its deep color )
- Wit - 3944 not Fermenting out
- Sanitizing chocolate powder
- Keep One, Drop One - Word Game
- Sherie's summer shandy
- noobie doing first brew
- Greetings from England - First brew: Coopers English Bitter
- Scheduling for the month
- Keezer collar build - is insulation necessary?
- Reverse Mashing
- dialing in keg pressure