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08-06-2013 11:19 AM

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  • Guiding an aluminum can through Foreign air at 600mph
  • Centennial Blonde
  • Irish ale
  • Belgian Wit,
    Dry Stout,
    Dark Bohemian Lager,
    Brown Ale,
    Hard Lemonade,
    Vanilla Bourbon Porter
  • Scottish Ale,
    Irish Red,
    Yoopers Hard Lemonade
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  • MA


  • Posted in thread: Outdoor burners? on 05-23-2013 at 05:52 PM
    King Kooker CS29 30-Inch Two-Burner Outdoor Cook Stove54,000 BTUCan have 2 boils at the same
    time. 2 different batches. 2 people brewing together...

  • Posted in thread: High FG on 02-28-2013 at 07:27 PM
    Thanks All for the replies. I did not add malto-dextrine and the lactose which are in the Black
    Pearl Porter recipe. The previous time I brewed the BPP recipe, it turned out good but had a
    little sour...

  • Posted in thread: High FG on 02-27-2013 at 11:17 PM
    Thanks for the quick reply neighbor!I made a 1L starter and stepped up into a 2L, all with a
    stir plate spinning. Aerated of course. And as soon as I read your reply I remembered that I
    used White Lab...

  • Posted in thread: High FG on 02-27-2013 at 07:40 PM
    So I brewed an AG recipe close to Beirmunchers Black Pearl Porter, except for some additional
    grain I had. My Efficiency came out as 93% according to iBrewmaster. OG was 1.075 and FG
    stopped at 1.030....

  • Posted in thread: Cream Stout (2nd Place 2011 HBT Competition Category 12,13) on 11-08-2012 at 06:03 AM
    I plan on it, when I finally get a chance. Have you substituted with any other yeasts? I am not
    familiar with your choice. Also, have you brewed it without the lactose? The reason I ask, is I
    brewed a...

  • Posted in thread: Cream Stout (2nd Place 2011 HBT Competition Category 12,13) on 10-12-2012 at 06:49 AM
    HokieHomeBrew,Have you brewed this again? Changed anything? Could you give any tasting notes,
    if you can remember?

  • Posted in thread: Sinebrychoff Baltic Porter Clone (PM), 2009 HBT 3rd place, 12A-C on 10-11-2012 at 11:15 PM
    Anyone brew this recipe? With crushed grains?

  • Posted in thread: propane stove on 09-14-2012 at 02:31 PM
    Hey modernlifeisandy. Do you still like the King Kooker? Any troubles?

  • Posted in thread: szechuan pepper corns on 01-31-2012 at 03:55 PM
    Badducky, how much peppercorns did you end up using per gallon? Boil or dry? Crushed or whole?

  • Posted in thread: Keg Line/fitting Questions on 01-09-2012 at 03:56 AM
    So correct me if I have this wrong. I would connect a length of gas of line with the 'John
    Guest Flare Female Acetal Connectors' to a 'Ball Lock Gas Disconnect with 1/4" flare
    (threaded) Fitting'. A...