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Join Date:
05-09-2008Last Activity:
05-21-2013 5:18 PMAge:
40 years oldBirthday:
10/4/1972Referrals: 1
Likes Given: 24
227 Likes on 187 Posts
- Norton, MA
-
Brewing and building
stuff - South Shore Brew Club
- Got into brewing about, damn, almost 20 years ago with a good friend and roommate at the time and made some decent beer for a couple of years. I moved out, got married, moved again... and during that time, I got out of brewing. I got back into brewing about seven or eight years ago now, went way off the deep end and at the time of me writing this profile, am getting ready to open a small nano (got TTB/state licenses etc. already done). rnrnAt my house, I brew on a 45 gallon single tier HERMS system. I have three thermostat controlled refridgerators I use as fermentation cabinets. Then I have a DIY walk-in cooler I built that carries 6 lines behind a wall and to a large "Irish Pub" that I built in my basement. rnrnI joined South Shore Brew Club about six/seven years ago and between the great folks in the club and the great folks on this site, I have picked up a ton of great suggestions and tid-bits on brewing.rnrnIt's been an adventure to say the least.
- Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: Pit Cookin' on 05-21-2013 at 06:56 PM
... 'bout a foot and a half maybePosted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 05-21-2013 at 06:55 PM
I'm taking Cape out to Ammen Rock and tossing him over.Wow. You guys are cool. I can only
imagine the number of chics I would get if I could namedrop dive spots like you guys. They
should do a reality...Posted in thread: Pit Cookin' on 05-21-2013 at 10:07 AM
Sorry... No, I don't wrap em anymore. Since I started brining them, I don't wrap them.Posted in thread: Pit Cookin' on 05-21-2013 at 10:04 AM
Yeah... For little ones like that one is, yes. I just place them on the grate like that. For
the big ones, i have that huge roasting. (Yeah yeah.. With holes drilled in it)Posted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 05-20-2013 at 10:54 PM
True... You can probably get half a dozen lobsters for like $100. My guess is DuckSauce was a
bit more that thatPosted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 05-20-2013 at 10:22 PM
Yeah, we saw the super fantastic bench already. Remember?"Oh, I banged four pieces of wood
together and whammo! A bench! It holds three divers and six tanks"Then I responded, "or half a
Paul". Remembe...Posted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 05-20-2013 at 07:44 PM
Laugh it up biatches...Fully brewery-funded expansion likely comin' soon... That's right...
cash money rollin' in, bustin' out walls, and makin' more beahs... While Ducksauce sits
collecting pollen......Posted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 05-20-2013 at 04:01 PM
Poor DuckSauce... just sitting there...Posted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 05-17-2013 at 08:53 PM
Thats like bangin a dead hooker and bragging about how good you are at picking up women. (Ding
ding ding!!!!! That was a successful work-in of "dead-hooker"!!!)(Taking a bow)Posted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 05-16-2013 at 10:29 PM
I admit... I'm guessing
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com
Quote:
Originally Posted by paulthenurse
I'm pretty much a douche in real life, too.
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