Last Activity:12-06-2016 7:31 PM
Likes Given: 17
72 Likes on 57 Posts
Posted in thread: Using silicone for keg lines - avoiding plastic taste on 12-01-2016 at 12:45 AM
I personally have been using accu-flex bev seal tubing from bird man brewing for the last 2yrs
with zero plastic off flavors. Could also be that I am more clean and sanitary vs when I first
Posted in thread: Anyone brew with hop hash? on 11-16-2016 at 06:13 PM
Same here. Got 4 oz. from Yakima. Not sure when I'll use it, but curious if anybody does before
Posted in thread: So Tomorrow, I Cold Hop on 09-14-2016 at 04:24 PM
Everyone has it wrong. I'm coining the new term as "Ambient Hopping"
Posted in thread: Dipa very boozy on 09-01-2016 at 03:09 AM
My local just tried to serve me a "session DIPA" at 6.5% ABV, but couldn't explain why it
wasn't just an IPA.Lol!! What a joke. Let's just call them "hoppy ales", and let the consumer
decide whether t...
Posted in thread: Glowing green yeast? on 08-31-2016 at 11:20 PM
This would be awesome. It would be cool to time a brew for a Halloween party, and set up your
place with black lights while everyone is drinking a fluorescent beer! A hazy NEIPA would be
Posted in thread: No Sparge on 08-31-2016 at 11:14 PM
I get a very slight efficiency drop by about 2% or so. There's really nothing magical about no
sparge. The mash is just thinner, and it actually saves time. I do it for all of my 2.5 gal
batches. I do...
Posted in thread: How to use CBC-1 Yeast when bottling on 08-30-2016 at 04:16 PM
I use it for my big beers also. You could split the pack in half, and use it for both batches,
assuming they're both 5 gallons.Adding more yeast has nothing to do with bottle bombs. If your
Posted in thread: Dipa very boozy on 08-27-2016 at 01:56 PM
No wonder it's boozy. My RIS clocks in around 11% and I age the thing for a year. Next time
keep your DIPA around 8%, and you may have some better luck.APA,IPA, DIPA, TIPA. Funny how the
lines have be...
Posted in thread: I forgot to order my hop shots! on 08-23-2016 at 05:07 PM
Posted in thread: How to remove acetaldehyde from Pilsner on 08-15-2016 at 03:14 PM
Had the same thing happen to me using W-34/70 a couple of times. Along with the obvious
acetaldehyde created by the yeasts, I've also been reading about the affect of oxydation of
ethanol that turns i...