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Join Date:

10-05-2012

Last Activity:

02-06-2016 3:50 AM

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49 Likes on 40 Posts 

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  • NH

LATEST ACTIVITY

  • Posted in thread: What to brew with WLP644 (Brett Trois) on 02-03-2016 at 03:02 AM
    Just tapped one using Galaxy only. I'm getting a touch of funk along with some tropical fruity
    notes. The slightest bit of tartness, and it gives me an impression of pineapple.I had a pretty
    old vial,...

  • Posted in thread: Bitter after Kegging on 01-29-2016 at 04:10 AM
    I want to say it's carbonic acid bite from the 30 psi for 24 hours, but I would think it would
    fade after those 6 days at 10. I stopped doing that a while back and just do a slow carb at
    serving press...

  • Posted in thread: Over attenuation on 01-29-2016 at 03:40 AM
    My guess would be besides the low temps, how about both of those beers only using 2 row and the
    other was pilsner? Maybe throwing in some other less fermentable grains in there (crystal,
    carapils, whe...

  • Posted in thread: Porter learning curve on 01-18-2016 at 01:59 PM
    The one thing that will improve about most dark beers is to give them a lot of conditioning
    time. Most of my Porters/Stouts sit in a keg in my basement for about 3 months. I sometimes
    read on here how...

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-13-2016 at 09:42 PM
    In!

  • Posted in thread: How the East Was Won on 01-12-2016 at 02:46 PM
    Don't bash me..lol, but I have to agree with specharka. Of course I'm a little biased being on
    the east coast, and I've had some amazing stuff from the west, but my palette prefers the
    liquid gold com...

  • Posted in thread: What It's About Bourbon Chocolate Stout on 01-12-2016 at 02:13 AM
    Didn't realize you were going for a KBS clone.Give chloride a try sometime. Gypsum gives a
    drying effect to the beer. Chloride is great for stouts for body/mouthfeel. Pair it with a
    little gypsum and ...

  • Posted in thread: What It's About Bourbon Chocolate Stout on 01-11-2016 at 05:55 PM
    Looks good except maybe the Blackprinz seems out of place. I would expect it to be overshadowed
    by the chocolate and roasted malts. Unless you're using it to add a bit more color. I would
    personally u...

  • Posted in thread: FG too high, any saving this beer? on 01-08-2016 at 12:52 AM
    What's wrong with 1.026? I love my stouts in the 1.025 - 1.030 range, and they're not sweet. I
    say keg or bottle that sucker, and enjoy awesomeness! Nothing turns me off more than a stout
    that is too ...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 01-05-2016 at 09:26 PM
    Good article. He's always left us on our own to create what he has done. I think a lot of
    strides have been made here to get close.As long as he keeps making the best beer in the
    country and possibly ...

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