Last Activity:02-06-2016 3:50 AM
Likes Given: 15
49 Likes on 40 Posts
Posted in thread: What to brew with WLP644 (Brett Trois) on 02-03-2016 at 03:02 AM
Just tapped one using Galaxy only. I'm getting a touch of funk along with some tropical fruity
notes. The slightest bit of tartness, and it gives me an impression of pineapple.I had a pretty
Posted in thread: Bitter after Kegging on 01-29-2016 at 04:10 AM
I want to say it's carbonic acid bite from the 30 psi for 24 hours, but I would think it would
fade after those 6 days at 10. I stopped doing that a while back and just do a slow carb at
Posted in thread: Over attenuation on 01-29-2016 at 03:40 AM
My guess would be besides the low temps, how about both of those beers only using 2 row and the
other was pilsner? Maybe throwing in some other less fermentable grains in there (crystal,
Posted in thread: Porter learning curve on 01-18-2016 at 01:59 PM
The one thing that will improve about most dark beers is to give them a lot of conditioning
time. Most of my Porters/Stouts sit in a keg in my basement for about 3 months. I sometimes
read on here how...
Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-13-2016 at 09:42 PM
Posted in thread: How the East Was Won on 01-12-2016 at 02:46 PM
Don't bash me..lol, but I have to agree with specharka. Of course I'm a little biased being on
the east coast, and I've had some amazing stuff from the west, but my palette prefers the
liquid gold com...
Posted in thread: What It's About Bourbon Chocolate Stout on 01-12-2016 at 02:13 AM
Didn't realize you were going for a KBS clone.Give chloride a try sometime. Gypsum gives a
drying effect to the beer. Chloride is great for stouts for body/mouthfeel. Pair it with a
little gypsum and ...
Posted in thread: What It's About Bourbon Chocolate Stout on 01-11-2016 at 05:55 PM
Looks good except maybe the Blackprinz seems out of place. I would expect it to be overshadowed
by the chocolate and roasted malts. Unless you're using it to add a bit more color. I would
Posted in thread: FG too high, any saving this beer? on 01-08-2016 at 12:52 AM
What's wrong with 1.026? I love my stouts in the 1.025 - 1.030 range, and they're not sweet. I
say keg or bottle that sucker, and enjoy awesomeness! Nothing turns me off more than a stout
that is too ...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 01-05-2016 at 09:26 PM
Good article. He's always left us on our own to create what he has done. I think a lot of
strides have been made here to get close.As long as he keeps making the best beer in the
country and possibly ...