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03-06-2013 1:36 AM


  • I like beer, sports, and being in the outdoors.
  • Brewing,kayaking,hockey,breathing
  • Recreation Therapist
  • Prickly Goat
  • Hard Rock
  • Sons of Anarchy
  • Homebrew kit in 2007 - greatest birthday gift ever! Since then, moved from extract to partial mash, to all grain, but still enjoy a partial mash from time to time.
  • Black IPA, Munich Helles
  • Lambic, Brown Ale
  • Nothing
  • English Barleywine
  • Framboise
  • Married
  • Anchorage
  • AK


  • Posted in thread: Purple Headed Porter on 03-05-2013 at 02:46 AM
    Good luck. Hope it works well for you.

  • Posted in thread: Kegconnection Giveaway! on 08-20-2012 at 03:55 AM
    Count me in.

  • Posted in thread: Do all Lambics/Sours need to age for >1 year? on 08-13-2012 at 07:38 AM
    Agreed - one year minimum for the lambic. Two is better (painful, but better). The complexity
    and depth make it worth the wait. Once you take the time, you'll be glad you did.

  • Posted in thread: Purple Headed Porter on 08-13-2012 at 06:42 AM
    The base of this beer is a porter, which is the dominant character. The blueberry is only an
    accent, which could be turned up or down depending on the desired flavor. As written, the
    blueberry was a c...

  • Posted in thread: Purple Headed Porter on 05-20-2012 at 07:54 AM
    Sorry - the picture isn't posting for some reason. this time.

  • Posted in thread: Purple Headed Porter on 05-20-2012 at 07:52 AM
    I'm assuming you're asking for a picture of the puree... It's worth the $$ to know it's safe
    and won't give any unexpected contributions to the finished product. It added a layer of depth
    and complexi...

  • Posted in thread: Purple Headed Porter on 10-23-2011 at 04:59 AM
    I believe they are berries sugar. They are pasturized, rendering them bacteria free.
    I would definitely wait to add until the secondary fermentation so that the alcohol can protect
    the brew ...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-21-2010 at 02:27 AM
    username: Calitexcomin

  • Posted in thread: Purple Headed Porter on 03-25-2010 at 04:31 AM
    Let me know how it works out. Won a gold medal with this recipe in the fruit beer category at a
    local competition.

  • Posted in thread: Studded Tire Ale on 07-05-2009 at 08:05 AM
    6.00 lb. Pale Malt (2 Row, US)0.50 lb. Biscuit Malt0.50 lb. Carapils/Dextrine Malt0.50 lb.
    Crystal Malt 20L0.50 lb. Crystal Malt 40L0.50 lb. Chocolate Malt 450L0.55 oz. Williamette Hops
    (5.50% AA) 90 ...

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