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12-21-2016 8:45 AM

Likes Given: 7


  • I like beer, sports, and being in the outdoors.
  • Brewing,kayaking,hockey,breathing
  • Recreation Therapist
  • Prickly Goat
  • Metal/Hard Rock
  • Vikings
  • Homebrew kit in 2007 - greatest birthday gift ever! Since then, moved from extract to partial mash, to all grain, but still enjoy a partial mash from time to time.
  • Everything
  • Berliner Weisse
  • English Barleywine
  • Sadly, nothing.
  • Male
  • Married
  • Anchorage
  • AK


  • Posted in thread: Robust porter with Special B on 04-24-2015 at 09:02 PM
    Recently I've started thinking about brewing a porter using Special B. I've been looking around
    at recipes and find few out there that include it. I will be looking for Smuttynose Porter to
    try - than...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-11-2015 at 07:32 AM
    Yes please...sign me up.

  • Posted in thread: Purple Headed Porter on 03-05-2013 at 02:46 AM
    Good luck. Hope it works well for you.

  • Posted in thread: Kegconnection Giveaway! on 08-20-2012 at 02:55 AM
    Count me in.

  • Posted in thread: Do all Lambics/Sours need to age for >1 year? on 08-13-2012 at 06:38 AM
    Agreed - one year minimum for the lambic. Two is better (painful, but better). The complexity
    and depth make it worth the wait. Once you take the time, you'll be glad you did.

  • Posted in thread: Purple Headed Porter on 08-13-2012 at 05:42 AM
    The base of this beer is a porter, which is the dominant character. The blueberry is only an
    accent, which could be turned up or down depending on the desired flavor. As written, the
    blueberry was a c...

  • Posted in thread: Purple Headed Porter on 05-20-2012 at 06:54 AM
    Sorry - the picture isn't posting for some reason. this time.

  • Posted in thread: Purple Headed Porter on 05-20-2012 at 06:52 AM
    I'm assuming you're asking for a picture of the puree... It's worth the $$ to know it's safe
    and won't give any unexpected contributions to the finished product. It added a layer of depth
    and complexi...

  • Posted in thread: Purple Headed Porter on 10-23-2011 at 03:59 AM
    I believe they are berries sugar. They are pasturized, rendering them bacteria free.
    I would definitely wait to add until the secondary fermentation so that the alcohol can protect
    the brew ...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-21-2010 at 02:27 AM
    username: Calitexcomin

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