Last Activity:12-26-2014 9:31 AM
Age:32 years old
Likes Given: 765
285 Likes on 198 Posts
Posted in thread: Double-mash into software…? on 12-22-2014 at 12:03 PM
I don't know what you system looks like but just do an actual double mash.Mash some 2-row and
drain off and start your boil as usual.Then mash your actual recipe...by the time you start
adding your ru...
Posted in thread: Hello from New England on 12-22-2014 at 11:35 AM
Good luck from Plymouth!
Posted in thread: Help me go on a barrel aged adventure! on 12-19-2014 at 07:04 PM
SN barrel aged Narwhal was decent. A little overpriced.
Posted in thread: Still no hop aroma - what am i doing wrong? on 12-19-2014 at 03:33 PM
is a thread as well out there as well
Posted in thread: 1.5 gallon glass carboy on 12-17-2014 at 07:56 PM
No issue...just a misunderstanding. Of course there is a minute chance the carboy clogs during
fermentation leading to pressure but I've only heard of that like once or twice happening.
Posted in thread: Bottled 4 weeks ago -- No Carbonation on 12-17-2014 at 03:58 PM
You really shouldn't keg big belgians IMO. Its all about the yeast and how it develops. I guess
if you can carb it warm and bottle from there. Big belgians can age and change over the years
Posted in thread: Bottled 4 weeks ago -- No Carbonation on 12-17-2014 at 03:28 PM
I'd say wait it out...maybe even until next year. Bottled my belgian strong in August...tried
one at Thanksgiving and there was nothing. I'm not even worried. Might try one at New Years Eve
but give i...
Posted in thread: What craft beer do you secretly despise? on 12-17-2014 at 12:21 PM
It's a great thread. We all have our opinions. Some of us were turned into brewing from many of
the classic styles. Others through American craft brewsNot really. Its already turning into our
Posted in thread: What craft beer do you secretly despise? on 12-17-2014 at 11:59 AM
I hope this thread has a quick death
Posted in thread: New HBT Design - Thoughts? on 12-16-2014 at 06:48 PM
Looks much more updated and smooth. Very well done.