Calichusetts

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Join Date:

11-16-2011

Last Activity:

11-26-2014 1:46 PM

Age:

32 years old

Likes Given: 742

275 Likes on 193 Posts 

    ABOUT ME

  • Caught the bug in the summer of 2011...My "brewery" is called Pilgrim Abbey. I like to brew with anyone in the south shore of Mass, so drop me a line if you want to get together.
  • Male
  • Married
  • Plymouth
  • MA

LATEST ACTIVITY

  • Posted in thread: Post your "Untappd" user name! on 11-26-2014 at 07:46 PM
    I've met some pretty good friends through untappd and done a ton of trading Sent from my iPhone
    using Home Brew

  • Posted in thread: Hop stand on 11-25-2014 at 05:47 PM
    My boil was about 110 minutes, collected 14g boiled down to 11.5.If DMS is a potential issue
    with covered, extended hop stands, it's going to show up in this. Hopefully not, but it's for
    like science,...

  • Posted in thread: Post your "Untappd" user name! on 11-25-2014 at 11:40 AM
    I actually had my buddy have to get off of Untappd because his girlfriend told him he was
    spending too much money on beer (always chasing a new one). In about a year, I have now gotten
    over 500 differ...

  • Posted in thread: Almost a rotting meat off flavour on 11-25-2014 at 11:37 AM
    I get this from ales that use the chico strain in the low 60s to 50s. It probably isn't as
    strong as you are saying but we have a local brewery that does this and I literally can not
    drink their beer,...

  • Posted in thread: So who's brewing this weekend? on 11-24-2014 at 01:51 AM
    Okay, that just sounds insanely delicious. Have you brewed this before? Where did you get the
    recipe?Agreed. Recipe pleaseAsk and you shall receive...warning, could turn into a long
    post:This is based...

  • Posted in thread: So who's brewing this weekend? on 11-22-2014 at 09:24 PM
    Bourbon rye barleywine getting underway in an hour Sent from my iPhone using Home Brew

  • Posted in thread: grassy 2013 Amarillo hops on 11-21-2014 at 02:04 AM
    This thread popped up in my feed and reminded me to report on the 2013 Amarillo hops I have.
    Just made a SMASH IPA with them, utilizing in boil, whirlpool and dry hop. Tastes
    great!Agreed...my MO/Amar...

  • Posted in thread: Has Goose Island IPA changed? on 11-21-2014 at 02:00 AM
    They may have...I googled around quickly and found nothing. To be honest, GI is doing so many
    new things I think they would be hard pressed to change a tried and true beer. Hop harvests may
    affect the...

  • Posted in thread: 1-Gallon Brewers UNITE! on 11-21-2014 at 01:56 AM
    As a hop head, minimum I'd do a 5 gram addition at flameout or at least up the dry hop,
    otherwise...looks tasty

  • Posted in thread: what constitutes a high gravity or big beer? on 11-20-2014 at 03:08 PM
    There really is no definitive answer and most people will differ. I'd say its big as soon as
    you have to really concentrate on the fermentation (stepped starters, yeast nutrient, oxygen
    system, etc).

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