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08-31-2015 9:20 PM


33 years old

Likes Given: 983

424 Likes on 249 Posts 


  • Caught the bug in the summer of 2011...My "brewery" is called Pilgrim Abbey. I like to brew with anyone in the south shore of Mass, so drop me a line if you want to get together.
  • Male
  • Married
  • Plymouth
  • MA


  • Posted in thread: Post your "Untappd" user name! on 08-20-2015 at 09:57 PM
    CalichusettsJust hit 2500 unique last night

  • Posted in thread: untapped app on 08-20-2015 at 07:49 PM
    Drop the e, it's untappd

  • Posted in thread: untapped app on 08-20-2015 at 03:04 PM
    Just got my "elite" badge last night. I've gotten a lot more lazy with it but its also a great
    way to find out what bars around you are serving.

  • Posted in thread: So who's brewing this weekend? on 08-11-2015 at 05:36 PM
    Imperial maple brown ale in a few hours.

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-02-2015 at 06:35 PM

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 08-02-2015 at 06:29 PM
    Honestly, has anyone ever had a good pepper beer?Night shift viva habenero is lights out.
    Smuttynose baja hoodie is also well done

  • Posted in thread: The Misunderstanding of the World's Best Beers on 07-14-2015 at 07:33 PM
    Balance is a myth and plays no part in the majority of beers yet is always brought up in the
    IPA/DIPA conversation. Very strange.You never hear this when people discuss Belgians, sours,
    barleywines, f...

  • Posted in thread: smoked hops... on 07-11-2015 at 10:45 PM
    The British beer company did a smoke infusion tasting event last night. My buddies went but I
    didn't. If I understand it correctly from the pictures they burned hops in something like a
    pipe, chilled ...

  • Posted in thread: So who's brewing this weekend? on 06-29-2015 at 08:16 PM
    Bourbon rye barleywine bubbling away. Came in over my expected OG. Hit 1.115

  • Posted in thread: beersmith vs brewersfriend on 06-29-2015 at 01:06 PM
    I use both. BF for mash pH and profile and BS for recipe design and more accurate OG and FG.

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