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11-27-2015 5:26 PM


33 years old

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448 Likes on 264 Posts 


  • Caught the bug in the summer of 2011...My "brewery" is called Pilgrim Abbey. I like to brew with anyone in the south shore of Mass, so drop me a line if you want to get together.
  • Male
  • Married
  • Plymouth
  • MA


  • Posted in thread: American Imperial Stout Roast Bomb! on 11-24-2015 at 06:00 PM
    I find Notty works better with higher OGs. 05 has done great for me in the past but Notty will
    finish a bit lower. I like sweeter finishes in beer and 1.025 is still a tad high for me.Might
    has well m...

  • Posted in thread: Being a homebrewer and living with BMC drinkers on 11-24-2015 at 05:57 PM
    My last three batches have been out of the park awesomeness IMO. I'm doing 3.5 gallon batches.
    I used to do 1 gallon and I would give away like half the bottles to friends, even my best
    batches.Now, I...

  • Posted in thread: Using coffee in beer on 11-24-2015 at 05:42 PM
    Getting ready to do a coffee stout. The recipe calls for dry hopping 2 oz of coffee beans for 5
    days in secondary. I never done an adjunct like this while brewing before. Besides actually dry

  • Posted in thread: What local craft beer do you take for granted. on 11-24-2015 at 05:37 PM
    East Coast has taken off in the last ten years and really in the last 5. There is so many great
    beers that people wait in lines for and consider the "holy grail" of beer finds if they can get
    it shipp...

  • Posted in thread: Travelling from Maine to NYC. Brewery stops? on 11-24-2015 at 11:46 AM
    Night Shift and Trillium are a must if your in the Boston area. If you are hitting up Two
    Roads, stop into Nikki's Liqours in Providence, one of the best bottle shops around. New
    England Brewing Compa...

  • Posted in thread: Why is commercial beer getting more expensive? on 11-24-2015 at 01:39 AM
    IMO, the best stores let you buy 6-packs or singles of that beer, often for the correct
    fraction or slightly more ($6.00 six pack or $1.25 single is often the equivalent.) If that is
    not offered in yo...

  • Posted in thread: Why is commercial beer getting more expensive? on 11-23-2015 at 10:19 PM

  • Posted in thread: How much to dry hop? on 11-23-2015 at 05:39 PM
    1. Move your 30 minute addition to flameout with the rest.2. I like double dry hopping if I
    want a hoppy beer so go for it.3. mash low (148ish) for a dry beerGood luck

  • Posted in thread: Why is commercial beer getting more expensive? on 11-23-2015 at 05:28 PM
    Again, more individuls exerting their influence on the market by factoring in cost and freely
    choosing to buy other products. If the beers at that price are not selling it does not make
    sense to any r...

  • Posted in thread: Ipa ibu/sg on 11-23-2015 at 12:08 PM
    Its not necessarily the number of the IBU as where it comes from. Getting 100 IBU from a 60
    minute addition produces an entirely different level of bitterness than one done with only late

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