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Join Date:

03-10-2010

Last Activity:

07-02-2015 12:31 AM

Likes Given: 7

417 Likes on 370 Posts 

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LATEST ACTIVITY

  • Posted in thread: Raspberries and Cherries - What to Brew? on 07-02-2015 at 12:53 AM
    Would appreciate any constructive comments.For the base beer, 6 gallons, OG: 1-060:9.75 lbs
    Pale malt0.25 lbs Honey Malt0.5 lbs Crystal 600.75 lbs Chocolate maltO.75 lbs Coffee
    MaltGoldings to bitter ...

  • Posted in thread: What beer brewing item do you hoard? on 07-01-2015 at 02:07 AM
    The spammer with the squares, .com's lols, etc yesterday morning, rather early at that. He hit
    introductions this morning.I didn't see anything in the thread; I thought you were getting at
    me for my l...

  • Posted in thread: What beer brewing item do you hoard? on 06-29-2015 at 01:28 AM
    i hope when it blows, it takes out this douche spammer!:mad:????????????????? Wtf

  • Posted in thread: Raspberries and Cherries - What to Brew? on 06-29-2015 at 01:25 AM
    Just had a thought - probably a bad one. How would fruit do with Brett-C as a secondary yeast?
    Will I loose all the flavor by the time it is ready to bottle?

  • Posted in thread: Raspberries and Cherries - What to Brew? on 06-29-2015 at 01:23 AM
    Raspberries in a saison might work well. Maybe an American Blonde ale. Of course, putting them
    in a porter is a good idea also.Opps! Just reread your post and noticed you only want to use
    those specif...

  • Posted in thread: Oldish DME on 06-28-2015 at 02:41 AM
    Use it, you do not have a problem.

  • Posted in thread: Bries Traditional Dark on 06-28-2015 at 02:40 AM
    85 F was too high. You wanted it down somewhere around 65 F.The best thing you can do for it
    now is put it back in the Rubbermaid tub and fill with cold water, preferably with some ice. As
    yeast ferme...

  • Posted in thread: What to brew while warm? on 06-28-2015 at 02:32 AM
    Saison or try a Brett yeast (as a primary yeast).

  • Posted in thread: Sour Mashing - Sparge Hot? on 06-28-2015 at 02:29 AM
    I'm sure this is far too late. Sparge at normal temps.

  • Posted in thread: confused on pitching rates by a factor of 10 on 06-28-2015 at 02:26 AM
    I don't know how to count cells.I don't really think these calculators provide the 'perfect'
    pitching rate either.Sometimes you want to stress the yeast, and pitch low. Sometimes you want
    to subdue th...

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