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10-01-2016 3:56 AM

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  • Posted in thread: Karma Citra IPA --> Help Wanted on 10-01-2016 at 03:56 AM
    Where is the Citra????Here is the original recipe (for 5 gallons):SPECIALTY GRAIN- 0.75 lbs
    Caramel 40EXTRACTS & OTHER FERMENTABLES- 6 lbs Gold Malt Syrup- 1 lb Gold DMEHOPS - 0.5 oz
    Centennial (60 mi...

  • Posted in thread: Best Yeast for Smoked Brown Ale on 10-01-2016 at 02:37 AM
    S-04 is an excellent yeast to use.I'm more interested in what the Smoked Malt is that you are

  • Posted in thread: Repitch On Stressed Yeast Cake on 10-01-2016 at 02:23 AM
    Good advice from PP on splitting the better cake.Adding more of the same yeast to lower the
    gravity if it doesn't finish low enough is probably not going to do anything. You got decent
    fermentation as...

  • Posted in thread: APA Question on 10-01-2016 at 01:37 AM
    Racking to secondary does not result in clearer beer, nor does it speed up clearing. An
    argument can be made that it actually slows clearing as many 'light' particles that have taken
    a week or two to ...

  • Posted in thread: Would you order liquid yeast if high temps are 95? on 09-06-2016 at 01:50 AM
    95 is OK for yeast. The problem is the temperature it gets to in the truck.95 degree day temp -
    I wouldn't do it. If you do go that route, you will probably get some live yeast, but will also
    have a l...

  • Posted in thread: Getting Cascade & Chinook Wet Hops on 09-06-2016 at 01:18 AM
    Ok, so I brewed the Cascade wet hop IPA on 8/21/16. Well I am going to get my hands on more
    Cascade wet hops from a friend's brother who grows them but doesn't use them for brewing
    anymore. So I will ...

  • Posted in thread: Big Mouth Bubbler - Plastic is blistering on 09-06-2016 at 01:10 AM
    I have a Big Mouth Bubbler that I got about 2 years ago. I've not used it too often, maybe for
    dry hopping 10 brews.I bottled yesterday, and noticed what looks like plastic bubbles or
    blisters on the ...

  • Posted in thread: berliner weisse question. Mind blown! on 08-28-2016 at 03:16 AM
    I like to boil for 5 minutes before I add the lacto, to make sure there is nothing in there.6
    days at 90 F may, or may not be long enough. I usually leave mine 7 to 8 days at 100 F. Taste
    the wort bef...

  • Posted in thread: la chouffe clone on 08-28-2016 at 01:21 AM
    1.030 is wayyyyyyyy tooooo high. Did you use an hydrometer or a refractometer? Refractometers
    give high (and inaccurate) readings when alcohol is present.What yeast? Some Belgians stall
    around 1.030, ...

  • Posted in thread: Getting Cascade & Chinook Wet Hops on 08-27-2016 at 01:53 AM
    4 lbs, that is great. That would be about 12 to 14 ozs dry. Should be a great beer.Your biggest
    issue is going to be losses due the shear volume of hops you'll need to use. I would think
    there would b...

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