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Join Date:

09-07-2012

Last Activity:

08-09-2014 11:30 AM

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  • Posted in thread: Sorghum, Millet help in Beer smith on 04-15-2014 at 12:16 AM
    For pale malt figure 2-3 SRM and 60 DP. SG will vary depending on many factors. Sent from my
    iPhone using Home Brew

  • Posted in thread: Dialing in the Millet Mash on 04-07-2014 at 11:05 AM
    Ig-What is your sac test at? Are you varying it at all to adjust for attenuation?Sent from my
    iPhone using Home Brew

  • Posted in thread: Dialing in the Millet Mash on 04-06-2014 at 04:06 AM
    Chris-Preboil was 5.5 g at 1.028. I boiled inside so only had about 10% loss from boil. The
    beer blazed it's way through fermentation but only attenuated to 1.014. Tastes amazing though.
    I did another...

  • Posted in thread: Dialing in the Millet Mash on 04-01-2014 at 07:17 AM
    Just to throw some numbers in the heap, I brewed tonight and here are the results.10 lbs pale
    malt produced 5 G of 1.032 wort post boil. No enzymes tonight. Used a 50-60-70 mash. Lautered
    at 170.This ...

  • Posted in thread: Gluten Free Milk Stout Comments on Recipe please on 03-31-2014 at 01:26 AM
    The lactose is what makes it a milk stout. Sent from my iPhone using Home Brew

  • Posted in thread: Dialing in the Millet Mash on 03-30-2014 at 04:19 PM
    Theorhetically, mash temperatures only effect the enzymatic processes, not the grains. If the
    grains are already malted, we need only focus on extracting and converting those starches. If
    you add alph...

  • Posted in thread: low-carbohydrate the same as low gluten? on 03-18-2014 at 01:12 AM
    Gravity is the concentration of sugars in the wort. Fermentation is converting those sugars to
    alcohol. Sent from my iPhone using Home Brew

  • Posted in thread: low-carbohydrate the same as low gluten? on 03-17-2014 at 11:03 PM
    Think of it this way. If alcohol content is the difference between OG and FG, and alcohol is a
    sugar, and sugars are carbs, carb content is the difference between OG and FG. Sent from my
    iPhone using ...

  • Posted in thread: Millet stats on 03-17-2014 at 01:13 PM
    You can ask them but remember that Malt analysis is conducted according to asbc guidelines for
    testing barley. I tend to think CMC doesn't know any better than you or I. Sent from my iPhone
    using Home...

  • Posted in thread: low-carbohydrate the same as low gluten? on 03-17-2014 at 01:10 PM
    Remember that if you use corn it doesn't have enzymes sufficient to convert so you will need to
    add enzymes or cereal mash with something that does. Sent from my iPhone using Home Brew

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