Last Activity:12-08-2013 6:55 PM
7 Likes on 6 Posts
Posted in thread: Critique my recipe before I make it! on 10-24-2013 at 11:06 PM
1.046 is pretty high after 8 days. What was your OG? Does it taste excessively sweet? I would
think this to be I. The 1.015-1.020 range at this point. But if it tastes good, who cares.
Posted in thread: Critique my recipe before I make it! on 10-17-2013 at 04:01 PM
I think that looks great. Good call on the lighter hops and yeast, I think. Should really let
the rooibos shine. Enjoy!
Posted in thread: Question about GF Stout and possible bitterness on 10-16-2013 at 04:51 PM
Your bitterness will come from your hops but not your fermentables. What size batch is this?
Are you mashing then adding extract to the boil or steeping your grains? For a 5 gallon you
Posted in thread: Any Great Gluten Free Stout or Porter Recipes? on 10-14-2013 at 08:58 PM
This is clarity ferm again. Check out the sticky at the gf brewing homepage.
Posted in thread: Any Great Gluten Free Stout or Porter Recipes? on 10-14-2013 at 12:55 PM
I would suggest a steep of around an hour, at about 154 degrees, in a cooler ;), preferably
using malted grains.
Posted in thread: Critique my recipe before I make it! on 10-12-2013 at 01:02 PM
The higher your OG, the higher your FG. The US05 is a really clean yeast. You said at one point
that you wanted something malty, so I am not sure that is the yeast that I would use for that.
Posted in thread: Critique my recipe before I make it! on 10-12-2013 at 01:44 AM
Just looked at recipe again. Definitely drop about 2 lbs of fermentables from somewhere. I'd
say the d45 personally.
Posted in thread: Critique my recipe before I make it! on 10-11-2013 at 10:49 PM
I like everything but the willamette. I have used it twice and to me seems to not do well with
sorghum. Other people may disagree, but that is my .02.
Posted in thread: Looking for recipes for All Grain GF ale on 09-02-2013 at 03:03 AM
If anyone has any ideas for AG brews, I am looking to do my first one. I have built a semi
automated 20 gallon rig so temps would be greatly appreciated as well.
Posted in thread: 2.5 gal Gluten free IPA Recipe Thoughts? on 07-23-2013 at 06:53 PM
Spaced- its in the plans, but the kegs were borrowed from a friend. I don't actually have the
capability yet, but hopefully soon.