Last Activity:08-27-2015 4:22 PM
Likes Given: 44
112 Likes on 93 Posts
Posted in thread: How to class a Vanilla IPA for judging? on 08-13-2015 at 04:01 PM
Congrats! Every competition is different and every judge is different glad you got it in a
category that worked.
Posted in thread: South Hills Pittsburgh Brewers? on 08-05-2015 at 12:25 AM
Check out our website - Our next meeting is a very informal picnic and is always a great
time. Lots of food and lots of beer. If you're interested, feel free to come out. Look forward
to meeting you...
Posted in thread: South Hills Pittsburgh Brewers? on 08-04-2015 at 03:29 PM
Check out Three Rivers Alliance of Serious Homebrews. We have monthly meetings at various
Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 05-07-2015 at 09:09 PM
I agree with dropping the pH with acid malt or lactic acid. Very good technique that I've done
as well. For fruit - if I get it fresh I freeze and thaw it and add it to secondary. I usually
rinse it f...
Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 04-24-2015 at 12:28 AM
I'm about to start my mash and was wondering if I should skip adding any Camden tablets to my
tap water as I usually do. I did t want to interfere with the lacto in any wayI've always added
Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 03-03-2015 at 07:54 PM
Looking forward to hear how it turns out. Keep me posted.
Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 02-28-2015 at 12:54 AM
I couldn't imagine the milling would change anything, but this is my first sour mash, so who
knows.Will it just take longer to sour the mash, because it's more volume?For keeping it warm,
I think I re...
Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 02-27-2015 at 08:22 PM
Just got this started last night and have a couple questions:- Does the grain added after the
mash need to be unmilled to work? I forgot to get a bit unmilled. I pulled a cup of the grain
bill out and...
Posted in thread: Pittsburgh/Western PA Group By #9+ on 02-21-2015 at 08:59 PM
I will be taking orders via cc scanner at the trash meeting tomorrow.ThanksThanks for the heads
up. See you tomorrow.
Posted in thread: substitution for Maris Otter? on 01-21-2015 at 01:20 AM
2 row + Munich is commonly used to mimic the flavors of Maris Otter. For a recipe that used
10lbs of Maris Otter I'd probably use 9lbs 2 row and 1lb 6-7L Munich malt.