Last Activity:02-12-2016 10:08 AM
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12 Likes on 11 Posts
Posted in thread: Closed-system pressurized fermentation technique! on 03-18-2015 at 01:47 PM
I have started to use this fermentation method for my last 5 or so batches, and I have yet to
look back. My best beers have come from this technique (though there have been other factors
that may have...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-18-2015 at 01:32 PM
Lets do this!
Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-08-2015 at 01:02 AM
brewed yesterday. .5oz of centennial at 60 min then a pound of fresh cascade in the last 20
minsHalf an Oz of Amarillo and A pound of Cascade?!?! I wanna know how that turns out!
Posted in thread: New post a picture of your pint on 03-06-2015 at 04:44 AM
Recipe plz???From EdWort the Great himself:8 lbs. 2-Row Pale Malt2 lbs. Vienna Malt0.5 lb.
Crystal 10L Malt1.0 oz Cascade 6.6% at 60 min.0.5 oz. Cascade 6.6% at 30 min.0.25 oz. Cascade
6.6% at 15 min....
Posted in thread: New post a picture of your pint on 03-02-2015 at 06:50 AM
EdWorts haus ale. Simple and tastey.
Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-02-2015 at 06:36 AM
Thanks ed. Cheers!
Posted in thread: Starter infection, prior to pitching. Help pls! on 02-26-2015 at 07:07 AM
Well I sort of followed your advice. I had some wlp001 slurry from last week in fridge that I
pitched. Hopefully I'll get something decent :confused:
Posted in thread: Starter infection, prior to pitching. Help pls! on 02-26-2015 at 06:07 AM
I think i once infected a pumpkin ale....it developed a slightly sour taste and a smell very
reminiscent of this Starter. My alternative would be order another wlp300 and make a starter.
That would ta...
Posted in thread: Starter infection, prior to pitching. Help pls! on 02-26-2015 at 05:54 AM
So i just finished my smoothest brew day ever. I had made a starter of WLP300 hefe yeast a few
days back, crash cooled 2 days. Took it out of fridge today during brew day to reach room temp,
Posted in thread: Another Hefeweizen Question on 01-28-2015 at 02:23 PM
Usually with hefes theres two spectrums. Cloviness OR banana(ness). Ferment colder for clove,
hotter for banana. WLP300 gives more banana flavored notes, while WLP380 is a little clovier.
On another n...