Last Activity:03-05-2014 5:52 PM
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Posted in thread: Adding Gelatin to Kegged Carbed Beer on 03-05-2014 at 09:16 PM
OK guys I have a time-restraint issue and need some quick help! - Have an IPA dry-hopping (mesh
bag) in a keg right now. Has been on dry hops for 5 days at room temp, NOT in the fridge. -
Want to add ...
Posted in thread: Skunky smell prior to pitching on 07-16-2012 at 04:23 PM
Thanks sidepart! I know hops are the closest relative to the maryjane so i guess it shouldnt be
surprising that it smells like da bomb!
Posted in thread: Skunky smell prior to pitching on 07-16-2012 at 01:31 PM
hey nutty, just wondering if you could give me some followup with the skunky wort. made a pale
ale last night with tons of centennial and cascade late additions and wort was def skunky
Posted in thread: Clone please: Calico Amber Ale from Ballast Point on 08-08-2011 at 06:18 PM
I know this thread is over a year old, but anyway...... I am preparing to brew this Calico
clone this weekend and have a bunch of hops in my freezer which I would like to use. Do you
guys think Chinoo...
Posted in thread: Airlock bubbling over on 06-08-2011 at 09:07 PM
what size tubing do you use as blowoff to go over the airlock?
Posted in thread: Is there a way to know yeast infected before pitching? on 06-08-2011 at 06:04 PM
thanks for the input guys. yes im pretty sure it is definitely contaminated now. Even though i
have brewed about 20 batches of beer, i still second guess my instincts of good and bad beer.
looks bad, ...
Posted in thread: Is there a way to know yeast infected before pitching? on 06-08-2011 at 01:10 AM
this is what fermenter looks like: have looked up some contaminated pics and this looks like
Posted in thread: Is there a way to know yeast infected before pitching? on 06-07-2011 at 09:58 PM
Dont worry I wont take it the wrong way! Lol ive been only brewing a year and these are the
first "off" batches i have had, so no im not entirely certain its sour. It has also only been
in primary 3 w...
Posted in thread: Is there a way to know yeast infected before pitching? on 06-07-2011 at 08:54 PM
Thanks for response Pearson.Yea so maybe yeast was old or something. Bummer man! Only other
thing i can think is i have added dextrose to both of these batches during boil to kick up the
Posted in thread: Is there a way to know yeast infected before pitching? on 06-07-2011 at 07:48 PM
Ok, my last two batches have been infected by something (or at least im pretty sure they were
infected: very bitter and sour aftertaste). I am assuming it was the yeast which was washed
from previous ...