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Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-23-2015 at 06:00 PM
Posted in thread: Extract Rauchbeir? on 04-07-2013 at 02:11 AM
No worries, hope it turns out well!
Posted in thread: Extract Rauchbeir? on 04-05-2013 at 02:41 AM
Well, Beersmith tweaked it to a 1 gallon batch and I had to tweak the hops to bringit back in
line. YMMV.-11.3oz Smoked Malt-1lb 3.2oz Amber LME- .25oz German Tettnang- .2 Whirlfloc Tab at
Posted in thread: Extract Rauchbeir? on 04-02-2013 at 01:33 PM
I've got Beersmith and know it'll do batch size scaling but I've never used the feature.Give me
a day or so and I'll see what I can provide.
Posted in thread: Extract Rauchbeir? on 03-31-2013 at 08:20 PM
Sorry, missed the amount and intent of use. Makes sense to me now. Well, as much sense as
anything brewing does to this new brewer.Best of luck! Look forward to hearing about the
results of the curren...
Posted in thread: Extract Rauchbeir? on 03-31-2013 at 08:02 PM
With 3lbs it's mild. Wouldn't the chocolate over power the smoke? Or at least subdue it some?
I've never used chocolate malt so I have no idea. Just curious.
Posted in thread: Extract Rauchbeir? on 03-31-2013 at 07:26 PM
The time in bottle and how it alters the smoke flavor is something I'm really curiousabout. I'm
going to try and set a few to the side for a month-ish to get a handle on the change.Goes up,
Posted in thread: Extract Rauchbeir? on 03-31-2013 at 06:59 PM
I took a swing at a smoked beer and although biased I think it has turned out rather well.Not a
traditional Rauchbier since I can't lager so some liberties were taken.Basic 5gal recipe
outline, all in...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 02:42 PM
Wow! Count me in as well!
Posted in thread: Is my apartment too hot to brew a good beer? on 02-02-2013 at 10:49 PM
I'll second the suggestion to take temp readings.My place is running at 70 degree's according
to thermostat but putting a glass of water at different locations has shown that my crappy
windows allow a...